Here’s a quick run-down of where we’ve been: First try was to get our baseline. We started with seasoning the pan and throwing ingredients and seeing what works. Try #2 was getting the right amount of dough and working with the sauce. Try #3 was more of a tinkering around, but confirmation of […]
Detroit-Style Pizza Project #4 Keep Reading »
Another taco post. You’re correct. But this one is dirty. Growing up, I remember Burger King had a $1 taco for a limited time. I ate a lot of these deep fried, not great tacos. People were talking about how they reminded them of Jack-in-the-Box tacos, and inevitably the conversation went to kangaroo
Fast Food Fried Beef Tacos Keep Reading »
Spring had just sprung, and with a little bit of nice weather, it was time to drag out the blackstone. Now, I had a choice this particular afternoon. It was Friday, I just got off work – had my running gear in my truck. And I chose fat. I was going to cook
Smashburgers, Heavy Onion Keep Reading »
Man, I’m going to be eating a lot of pizza this year. I do most of my cooks on the weekends. I’ll take the Saturday/Sunday time to prep, cook, eat and repeat. During the week, it’s either leftovers, salads, maybe some grocery store sushi. Once and a great while, MrsForensicBBQ and I will
Detroit Style Pizza Project: Try #3 Keep Reading »
Hope you all haven’t been too upset there hasn’t been a hot dog post in awhile. I really have no idea where this idea comes from. I was jonesin’ for a hot dog and wanted to jazz it up a bit. I’ve been kimchi shy for the last 5 years, so I figured
Kimchi Hot Dogs Keep Reading »
Find the protein and work around it. At a particular trip to Whole Foods, I saw these frozen “Nashville-Style Hot Shrimp” and had to give ’em a try. I’m a moth to a flame when it comes to anything labeled “hot” – and although it’s somewhere near a 95-98% disappointment rate, I still
Shrimp Po’Boy w/ Fried Green Tomatoes Keep Reading »
Used to have an Indian food restaurant in the small town I grew up in, and I never went to it. Because we never went to it, I never really acquired the desire to have it nor try it. The place shut down, and another one opened in its place. I never really
Spicier Chicken Tikka Masala Keep Reading »
To follow the progress, refer back to how I started over at our first post. At the bottom of that post, I made my notes and today I’m going to try to fix them. Interestingly enough, I’m going to use the same ingredients, just slightly modified. The first one had a great taste,
Detroit Style Pizza Project: Round Two Keep Reading »
I absolutely had to try that beef tallow I made. Best way I know how was to fire up the Blackstone and make some burgers. But I know I’ve done a bunch of those already for ya. So I thought, okay.. Patty Melt! I had some white bread I needed used up –
The No-Mustard Burger Sauce.. Perfected Keep Reading »
Feels like this post was a long time coming. I’ve done quite a few briskets on here, and have thrown away quite a bit of scraps. That ends today. This will be a shorter post, because there isn’t all that much to making the tallow. But you’ll see the what I did, and
Beef Tallow from Brisket Fat Keep Reading »
