Salmon on the smoker has been long overdue. I’m going to try my best not to crap on the quality of the salmon throughout this post, but it was evident in not only the preparation but the finish. So I’ll say it up front, and hopefully not too much throughout. Find yourself a […]
Maple Syrup/Orange Smoked Salmon Keep Reading »
Find the protein and work around it. At a particular trip to Whole Foods, I saw these frozen “Nashville-Style Hot Shrimp” and had to give ’em a try. I’m a moth to a flame when it comes to anything labeled “hot” – and although it’s somewhere near a 95-98% disappointment rate, I still
Shrimp Po’Boy w/ Fried Green Tomatoes Keep Reading »
Went ahead and pushed this post up for my brothers and sisters observing lent. Almost. That’ll be the key word for this post because while I try, there’ll always be someone to question the authenticity or the process – so it’s safer just to say almost. My fish category has been severely lacking
British-Style Fish & Chips – Almost Keep Reading »
This is the most ForensicBBQiest post ever. A steak oscar with Knorr Bearnaise and a Top Sirloin (ha!) Like you wouldn’t hold your plate out if I was serving this.. I don’t want to hear it. Anyway, this was a perfect weekday special. Getting back from work a little late, and you just
When the pro-meat ForensicBBQ meats the anti-meat MrsForensicBBQ team up for a cook – it’s for a good reason. Family went under the knife and we needed to make sure he was fed. Not just fed, but fed good. So we put our skills together and gave him what we got. Read on
Smoked Steak, Garlic/Herb Taters, Corn, Shrimp Keep Reading »
Tacos aren’t anything new over here. And while I’ve eaten more than my fair share, I don’t think I’ve displayed any kind of seafood taco on here. What is new is the idea of me making a mango habanero salsa. You know I do around here.. I’ll walk you through my process, but
Smoked TajÃn Shrimp Tacos, Mango Habanero Salsa Keep Reading »
Scroll back a bit (or use our search feature!) and you’ll see my first game invitation, I brought along both a Brisket and a Pastrami flat. I was invited last minute, had been curing the pastrami for the first time and didn’t know how it’d turn out. Unfortunately, I set the tone bringing
Tailgate Victual: The Lobster Roll Keep Reading »
I’ve gotten into a bit of a grits kick. I think it was the breakfast at Cracker Barrel a bit ago, but I went ahead and started doing breakfast grits.. unapologetically. While I’d do the mornings with some syrup, I thought – let’s make a good hearty meal from it. Have any leftovers?
Cheesy Shrimp/Andouille Grits (w/ Bonus) Keep Reading »
Happy New Year ForensicBBQ crew! Figured I’d kick 2022 off with one of my favorite dishes. I’ve made this one for a long time now and it tastes great each and every time. Two things I haven’t done yet with this recipe that I’m doing this time around: Using the leftover cayenne pepper
Cajun Stuffed Peppers Keep Reading »
Really didn’t know how to title this one. When searching around the internets for a shrimp recipe, I found one by the culinary genius that is Mike Golic (Yes, that Mike Golic). Marinade in BBQ sauce, put in a paper bag, shake to season and eat like popcorn. Weird enough that I was
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Sylvia’s Shrimp (w/ Homemade Peach BBQ sauce) Keep Reading »
