I love me some mediterranean food. Just like everything else, it’s just too damn expensive to go buy it all the time. This was one of those days I thought, let’s give it a whirl. MrsForensicBBQ and I laid out all the ingredients we were going to cook on this particular weekend – […]
Koobideh Kebab and Mediterranean Rice Keep Reading »
My ForensicBBQ Traditional BBQ is dynamite. I was gifted an age-old recipe, tweaked it a bit, and called it my own. I could stop there and call it a day, or I could keep pushing forward. Why have one good recipe when you can have two, five, ten, etc. Let’s get back to
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Homemade BBQ Sauce – 4 way taste test Keep Reading »
Happy Monday, Mrs. BBQ fans!! Mr. and I have been taking advantage of Summer and travelling a bit, so I haven’t posted much. I leave for my next adventure (sans Mr.) this week-backpacking Isle Royale National Park!! Stay tuned for a post-backpacking meal review (and some outstanding photos)! Today I bring you the Monday Mrs.
Garlic Roasted Potatoes Keep Reading »
Long overdue is giving this easy, sweet, cheesy biscuit it’s own post. When ForensicBBQ goes brick-and-mortar, this will be a staple side. Yes, WHEN (I hope). The backstory on this one begins in Birmingham, Alabama. I was down there for work and a group of us went to Jim ‘N Nick’s BBQ. A
The Jiminick Biscuit Keep Reading »
So I was getting everything ready for the weekend cook and an e-mail comes in – from Smoking-Meat – A Bacon Jam. I thought, “Why haven’t I had this yet”. Welp, I was going to. But just like every recipe and suggestion, I was going to do my own thing. Take some advice
Bacon Jam Spread Keep Reading »
My absolute favorite side biscuits are my Jiminick‘s. I’ve linked to those a number of times, they really deserve their own post (maybe it’s coming?). I was fixin to try something new this time, gotta keep experimenting. I stumbled across the “Pao de Queijo” – or Brazilian Cheese Bread. It was similar to
Pão de Queijo (Brazilian Cheese Bread) Keep Reading »
So I was away traveling for work and enjoyed so much authentic Mexican food, I have to up my game. The flavor.. and passion.. that some of these small eateries put into their food is remarkable. Thank you to all of those small restaurants – you’ve taught me more than you’ll know! And
Bison Burgers and JoJo Wedges Keep Reading »
A staple side for BBQ plate – baked beans, pit beans, cowboy beans, bbq beans – however you want to categorize it… it’s a perfect side. It’s hard not to just pick up a can of Bush’s for a dollar or two and add heat and call it a side. But I wanted
Pit Beans – from Scratch.. and a Pork Chop Keep Reading »
This post has been crazy hard to write. I’ve had it in the queue for awhile, and I don’t really have that great of an excuse. If you recall, I started my Three S’s series on making the cook your own, starting with Seasonings and Sauces. “Sides” is so very broad and encompassing
The Three “S’s” (Pt.3): Sides Keep Reading »
This one is a gluttonous delight. I’ve done these before, and I know what I wanted to do differently. So happy to share this result with you. Even again, I made a mistake in buying a thick cut bacon. While part of me appreciates the love for the thicker cut bacon, it’s not
Bacon-Wrapped Onion Rings Keep Reading »
