This being Veteran’s Day, take a minute and thank those that we have around us who’ve given so much. We thank you today and everyday ??. National Pickle Day is on November 14th – so I was happy to hold this post for another few weeks. We got a pile of pickling cucumbers […]
Habanero Jalapeno Quickle Keep Reading »
Hello all you Morning People! And those of you like me who are not morning people, but still enjoy coffee and breakfast, just at a later hour! Today’s post is a two-for-one! I get a lot of requests for my recipe for homemade coffee creamer, so I figured I would post that. Then,
Mrs Morning Mini: Creamer & Banana Oats Keep Reading »
Man, in 2021 – COVID must’ve sent people crazy on this smoked cream cheese kick. I couldn’t scroll through y’alls posts without someone knocking out some smoked cream cheese. It was so prevalent, I decided not to do it until 2022.. didn’t need to saturate the market. Not to mention, I’ve been nagging
Smoked Cream Cheese – Sweet & Savory Keep Reading »
I’ve gotten into a bit of a grits kick. I think it was the breakfast at Cracker Barrel a bit ago, but I went ahead and started doing breakfast grits.. unapologetically. While I’d do the mornings with some syrup, I thought – let’s make a good hearty meal from it. Have any leftovers?
Cheesy Shrimp/Andouille Grits (w/ Bonus) Keep Reading »
Don’t know where this idea came from. I love me some tzatziki sauce so that may have been the catalyst. Haven’t featured a chicken burger on here yet, so let’s get all Greek style with it. Was looking up sides, and apparently patates lemonates – or lemon fries – is a thing, so
Greek Chicken Burgers w/ Patates Lemonates Keep Reading »
Fried rice on the Blackstone teppanyaki-style is almost a rite of passage into the Blackstone club. As far back as I can remember, I don’t think I’ve ever done it actually. Crazy to think about since I love the style and the restaurants. We’re going to change that today. But we’re using deer
Korean-Style Venison, Fried Rice & Bok Choi Keep Reading »
We’re back with another hot dog variation. Like most of these ideas I have, I think about doing it one way, change it up and it comes out pretty outstanding. This one, I thought would be good with a smoked bacon crumble on top of the mac, but I made a change and
Bacon-Wrapped Mac’n Cheese Dogs Keep Reading »
Today, I bring you a complete and total failure! We all fail at times, this is how we learn! I figured I would share with you one of these failures! I found this recipe on @veganbowls. It looked yummy and fun! It was called Protein Banana Bites. The recipe called for bananas, protein
Banana Protein Turds – Fail! Keep Reading »
Back when I did my first Quick Bite: Ball Park Franks 4-ways post, I had a lot of positive reaction to my idea of the Poutine Hot Dog. And crazy enough, a lot of my most popular recipes are the ones I view as the easiest to make. Let’s test this hypothesis and
The Poutine Hot Dog Keep Reading »
This chicken wing “market price” garbage has gotta stop. You know by now I love my chicken wings – making seasonings, trying new ones.. making new sauces. Hopefully we’ll get back to a time when they were reasonably priced – but sorry y’all, I’m feeling the crunch like you. Enter – The chicken
Chicken Lollipops Keep Reading »
