My most requested side to make to accompany the low-and-slow meats is the Jiminick biscuit. Head on over to my old Jiminick post to get the history behind it.. but I make no secret it spawned from a popular BBQ joint I went to in Alabama: Jim ‘n Nick’s. It’s been a long […]
Return of the Jiminick Biscuit Keep Reading »
Twice baked??? And salsa?? Yes, please! I love twice baked potatoes. This was my first time trying twice baked sweet potatoes! But, I do love sweet potatoes. This turned out really good! The mango bean salsa added a great mix of flavors and textures to this dish. I highly recommend! What do we
2x Baked Sweet Potatoes w/ Mango Black Bean Salsa Keep Reading »
We can’t have a year go by without a pulled pork addition to ForensicBBQ.com. This is the 2023 version – made with the love and care that Father’s Day deserves. Both MrsForensicBBQ and I are blessed to have outstanding fathers in our lives, so we have to do it up right. If you
The Low-and-Slow Pulled Pork Shoulder Keep Reading »
Man, what to do with all that leftover brisket. While I try my best, I can’t put down a full packer and end up refrigerating/vacuum-sealing a good portion of it. Here’s an off the wall kind of recipe for you. Like most of my cooks, I have an idea.. make it, photo it,
Baked Brisket Pimento Won Tons Keep Reading »
Here’s another hidden ForensicBBQ secret. I often like to combine recipes, take a lot of notes, decide what and how I’m going to make it and I’ll start my pre-post. I’ll title it, type out the recipe, and throw it in “save draft” mode until I get around to making it. Perfect example
This isn’t a cry for help. You saw my brisket last week, right? You know I can still cook good things and not just throw cheese and mayo together and write about it. Some things are just odd enough that they work. I went down the rabbit hole of reading this history about
Spicy Pimento Cheese Keep Reading »
Mr. FBBQ and I went all out for Father’s Day! We both have amazing dads! They are so worth it! Rosemary Garlic Biscuits So, these biscuits are so good! I’ve made them a few times and I think they get better each time! To make these, we will need a muffin pan. Ours
Mrs FBBQ Father’s Day Feast Keep Reading »
What better way to kick off June than grilling up a cheeseburger. Well, how about if I post this in June, but actually cooked this up in April? Just as good. MrsForensicBBQ just got back from Florida and we needed to go grocery shopping. Our market had premade burger patties for like 30
All-American “JD” Cheeseburger Keep Reading »
“On the eve of our anniversary”, we thought we’d share a joint post with y’all! I’ve said that exact quote for the last month or so – just to remind my wife the kind of annoying man she married. We both enjoy macaroni and cheese and we both have incredibly different palates, if
Joint Post! Mac and Cheeses Keep Reading »
Today I bring you a Mexican Mrs., as well as a two-for-one! This is one of my favorite picos to make! It actually calls for mangos, but I was unable to find fresh mango so I opted for a papaya!! This is the first time I’ve ever used fresh papaya. It was an
Peach & Pepper Tacos w/ Papaya Cucumber Pico Keep Reading »
