Looking to bring an appetizer to the Super Bowl? These will definitely be a crowd pleaser. I made these for the family Christmas and for those that tried it, they were well received. I made a bacon-wrapped meatball last year, was awesome, but wanted to do something a little different. Since I didn’t […]
Jalapeno Popper Meatballs Keep Reading »
It’s been brought to my attention that my Lemon Orzo Spinach Soup post cited “Orzo October” but was posted in November. Sincere apologies for that! Often, Mr FBBQ and I write the posts in advance and they get queued for a post date. I’ll have to be more careful. Thank you to New Hampshire for
Sweet Potato Kale Chili Keep Reading »
For those not in the know, let me learn you up. If you’re in the Detroit or suburban area of Detroit, you’ll stumble upon a load of restaurants all bearing the surname “Coney Island”. And when you visit, you’ll always see on the menu the beautiful arrangement of the hot dog, chili sauce,
The Coney Island Hot Dog (w/ Red Hots Chili Sauce) Keep Reading »
My ForensicBBQ Traditional BBQ is dynamite. I was gifted an age-old recipe, tweaked it a bit, and called it my own. I could stop there and call it a day, or I could keep pushing forward. Why have one good recipe when you can have two, five, ten, etc. Let’s get back to
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Homemade BBQ Sauce – 4 way taste test Keep Reading »
Happy Monday, Mrs. BBQ fans!! Mr. and I have been taking advantage of Summer and travelling a bit, so I haven’t posted much. I leave for my next adventure (sans Mr.) this week-backpacking Isle Royale National Park!! Stay tuned for a post-backpacking meal review (and some outstanding photos)! Today I bring you the Monday Mrs.
Garlic Roasted Potatoes Keep Reading »
Long overdue is giving this easy, sweet, cheesy biscuit it’s own post. When ForensicBBQ goes brick-and-mortar, this will be a staple side. Yes, WHEN (I hope). The backstory on this one begins in Birmingham, Alabama. I was down there for work and a group of us went to Jim ‘N Nick’s BBQ. A
The Jiminick Biscuit Keep Reading »
So I was getting everything ready for the weekend cook and an e-mail comes in – from Smoking-Meat – A Bacon Jam. I thought, “Why haven’t I had this yet”. Welp, I was going to. But just like every recipe and suggestion, I was going to do my own thing. Take some advice
Bacon Jam Spread Keep Reading »
My absolute favorite side biscuits are my Jiminick‘s. I’ve linked to those a number of times, they really deserve their own post (maybe it’s coming?). I was fixin to try something new this time, gotta keep experimenting. I stumbled across the “Pao de Queijo” – or Brazilian Cheese Bread. It was similar to
Pão de Queijo (Brazilian Cheese Bread) Keep Reading »
So I was away traveling for work and enjoyed so much authentic Mexican food, I have to up my game. The flavor.. and passion.. that some of these small eateries put into their food is remarkable. Thank you to all of those small restaurants – you’ve taught me more than you’ll know! And
Bison Burgers and JoJo Wedges Keep Reading »
A staple side for BBQ plate – baked beans, pit beans, cowboy beans, bbq beans – however you want to categorize it… it’s a perfect side. It’s hard not to just pick up a can of Bush’s for a dollar or two and add heat and call it a side. But I wanted
Pit Beans – from Scratch.. and a Pork Chop Keep Reading »
