Fried rice on the Blackstone teppanyaki-style is almost a rite of passage into the Blackstone club. As far back as I can remember, I don’t think I’ve ever done it actually. Crazy to think about since I love the style and the restaurants. We’re going to change that today. But we’re using deer […]
Korean-Style Venison, Fried Rice & Bok Choi Keep Reading »
We’re back with another hot dog variation. Like most of these ideas I have, I think about doing it one way, change it up and it comes out pretty outstanding. This one, I thought would be good with a smoked bacon crumble on top of the mac, but I made a change and
Bacon-Wrapped Mac’n Cheese Dogs Keep Reading »
Today, I bring you a complete and total failure! We all fail at times, this is how we learn! I figured I would share with you one of these failures! I found this recipe on @veganbowls. It looked yummy and fun! It was called Protein Banana Bites. The recipe called for bananas, protein
Banana Protein Turds – Fail! Keep Reading »
Back when I did my first Quick Bite: Ball Park Franks 4-ways post, I had a lot of positive reaction to my idea of the Poutine Hot Dog. And crazy enough, a lot of my most popular recipes are the ones I view as the easiest to make. Let’s test this hypothesis and
The Poutine Hot Dog Keep Reading »
This chicken wing “market price” garbage has gotta stop. You know by now I love my chicken wings – making seasonings, trying new ones.. making new sauces. Hopefully we’ll get back to a time when they were reasonably priced – but sorry y’all, I’m feeling the crunch like you. Enter – The chicken
Chicken Lollipops Keep Reading »
I love me some mediterranean food. Just like everything else, it’s just too damn expensive to go buy it all the time. This was one of those days I thought, let’s give it a whirl. MrsForensicBBQ and I laid out all the ingredients we were going to cook on this particular weekend –
Koobideh Kebab and Mediterranean Rice Keep Reading »
My absolutely favorite jerky flavor comes from the beautiful blend of Dr. Pepper soda and habanero peppers. I already did a post about it – Dr. Pepper Habanero Jerky – but like I always do, try to make it better. This one will be less about the process, more about the pictures. Check
Dr. Pepper/Habanero Jerky Redux (Cherry!) Keep Reading »
Looking to bring an appetizer to the Super Bowl? These will definitely be a crowd pleaser. I made these for the family Christmas and for those that tried it, they were well received. I made a bacon-wrapped meatball last year, was awesome, but wanted to do something a little different. Since I didn’t
Jalapeno Popper Meatballs Keep Reading »
It’s been brought to my attention that my Lemon Orzo Spinach Soup post cited “Orzo October” but was posted in November. Sincere apologies for that! Often, Mr FBBQ and I write the posts in advance and they get queued for a post date. I’ll have to be more careful. Thank you to New Hampshire for
Sweet Potato Kale Chili Keep Reading »
For those not in the know, let me learn you up. If you’re in the Detroit or suburban area of Detroit, you’ll stumble upon a load of restaurants all bearing the surname “Coney Island”. And when you visit, you’ll always see on the menu the beautiful arrangement of the hot dog, chili sauce,
The Coney Island Hot Dog (w/ Red Hots Chili Sauce) Keep Reading »
