This is another in the blog series of “What haven’t I smoked before?”. I was walking by the deli section, and saw this yellow wrapped beacon that had a funny name. “Fully Cooked Braunschweiger”. What in the hell is a braunschweiger? I know Koegels, so I picked it up and figured I’d find […]
Sliced Smoked Braunschweiger? Keep Reading »
Finally, a breakfast post! I don’t do too much in the way of breakfast on a normal basis. I’ll toast a bagel, grab a Minutemen coffee and that will usually set the trajectory for the day. But this particular weekend, I was feeling some breakfast wraps. When MrsForensicBBQ and I did some camping,
Blackstone Breakfast Scramble Keep Reading »
In what’s slowly become the weekend tradition, I drive on over to the local Sam’s Club and pick out a piece of meat to cook. I’m up and at ’em early, so while MrsForensicBBQ sleeps, I’m out looking for the next post. When she’s up and ready to go to the store, I’ll
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Country-Style Pork Ribs Keep Reading »
The BLT is a fun, simple sandwich in many-a-household. As I grew up and learned to enjoy the onion – The BLT sandwich quickly became the BOLT sandwich: Bacon, Onion, Lettuce, Tomato. Normally nothing special, but there actually was some love put into this one. The major difference is the homemade bacon that
The Smoked BOLT Sandwich Keep Reading »
Man, I am excited to share this one with you all. I’ve made only a handful of briskets – full packers and/or flats – and they’re always good, but never really got them to quality like I know they can be. I’ll tell you right now – read on. This one was a
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Smokefest 2021: The Main Event – Brisket Keep Reading »
If you remember last year, my main event every year is the annual “Smokefest” hosted by a retired co-worker of mine, Slide. It has grown annually, and so has the expectation. I was responsible for beef last year (Tenderloin) and went for the crown jewel this year – Brisket. If you recall, briskets
Smokefest 2021: The Pre-Game Pork Butt Keep Reading »
So I was getting everything ready for the weekend cook and an e-mail comes in – from Smoking-Meat – A Bacon Jam. I thought, “Why haven’t I had this yet”. Welp, I was going to. But just like every recipe and suggestion, I was going to do my own thing. Take some advice
Bacon Jam Spread Keep Reading »
A staple side for BBQ plate – baked beans, pit beans, cowboy beans, bbq beans – however you want to categorize it… it’s a perfect side. It’s hard not to just pick up a can of Bush’s for a dollar or two and add heat and call it a side. But I wanted
Pit Beans – from Scratch.. and a Pork Chop Keep Reading »
I think I’m a year into this ForensicBBQ thing, and I haven’t posted one pork butt. This was completely mind-blowing to me. While it’s true, I haven’t posted everything I’ve ever cooked – but a pork butt?? The BBQ staple? Embarrassing. Recipe Let’s get going – this was going to be a busy
The Pork Butt (Father’s Day) Keep Reading »
This one is a gluttonous delight. I’ve done these before, and I know what I wanted to do differently. So happy to share this result with you. Even again, I made a mistake in buying a thick cut bacon. While part of me appreciates the love for the thicker cut bacon, it’s not
Bacon-Wrapped Onion Rings Keep Reading »
