Forensic Friday is upon us once again. And with the warmer weather peeking in, it’s time to get some solid cooks in. If you’re close to us, you know the end of winter came crashing down – hard – on our homestead (literal), so we’ve been busy trying to pick up them pieces. […]
Japanese BBQ Ribs w/ Corn Pudding Keep Reading »
With the Super Bowl this weekend, I thought you might need a good recipe to the watch party! Whether you’re joining friends or watching at home, this one is packed with flavor and will satisfy anyone who tries it. I made this, gave some out and it was well received.. and damn good.
Smoked Chicken Bacon Ranch Buffalo Dip Keep Reading »
Nope, not cathead. My biscuit game needs a little bit of work, but the sausage gravy was too good just to let this cook go to the wayside. These are now known as the Flatcathead Biscuits. I’ll put the recipe in, but until my biscuit game is on point – Let me emphasize
Flathead Biscuits & Sausage Gravy Keep Reading »
I bring you all briskets, pork butts, sauces, seasonings, internationally-inspired recipes… but it’s the bacon. It’s always the bacon. I’m pretty sure we’re somewhere around 100 recipes on this site by now, but always… the bacon. Hey, I love that y’all enjoy it. I hate the cleanup that’s involved in making it.. but
Candy Bacon: Once More Keep Reading »
Happy New Years to you all. MrsForensicBBQ and I were blessed this year to have your support and kind words as we share our dishes with you all. As we wrap up this 2022, I was hoping to find a good way to cap things off. Those in the South know how it’s
The New Years “Hoppin’ John” Keep Reading »
This particular week, I was jonesin’ for a burger. I had a pound of bacon in the fridge that needed used up, so bacon burgers was my obvious choice. Let’s run out to the grocery and pick up some LTO. And apparently burgers. Ironically enough, ForensicBBQ’s first post was actually a frozen patty
Brisket Blend Burgers (Schweid & Sons) Keep Reading »
I’ve gotten into a bit of a grits kick. I think it was the breakfast at Cracker Barrel a bit ago, but I went ahead and started doing breakfast grits.. unapologetically. While I’d do the mornings with some syrup, I thought – let’s make a good hearty meal from it. Have any leftovers?
Cheesy Shrimp/Andouille Grits (w/ Bonus) Keep Reading »
It’s that time again. Every year, our friends host a party with live music, good bbq and better friends. (or good friends and better bbq?). MrsForensicBBQ and I did our usual camp/hike beforehand and then headed on over to the annual SMOKEfest. Go ahead and check out our previous smokefest posts: Smokefest 2021
Smokefest 2022: Brisket & Candy Bacon Keep Reading »
Full on breakfast burrito fail up front: I forgot the damn eggs. I hope you read that, take some time to yourself.. maybe consult with a family member or close friend.. and then come back and read what I did. Last year, I forgot the hash browns.. this year, the eggs. What am
Campfire Breakfast Burritos Keep Reading »
We’re going crazy again. When I started this blog, I wanted to showcase some good, traditional BBQ items. As the search for recipes, seasonings, sauces commenced – so did my knowledge of what I was missing out on. One of those things was Gochujang. Apparently popular in Korean cuisine, it’s described as “sweet,
Gochujang Spare Ribs w/ Bok Choy Namul Keep Reading »
