It was finally time to break this beauty out. It sat in the freezer for awhile, and it was time to have fun. For those of you who like a rare meat, read on as I cooked this beautifully red. Growing up knowing steak as nothing other than well-done, it’s time to show […]
Elk Steak on the GrillGrates Keep Reading »
Happy New Years to you all. MrsForensicBBQ and I were blessed this year to have your support and kind words as we share our dishes with you all. As we wrap up this 2022, I was hoping to find a good way to cap things off. Those in the South know how it’s
The New Years “Hoppin’ John” Keep Reading »
Fried rice on the Blackstone teppanyaki-style is almost a rite of passage into the Blackstone club. As far back as I can remember, I don’t think I’ve ever done it actually. Crazy to think about since I love the style and the restaurants. We’re going to change that today. But we’re using deer
Korean-Style Venison, Fried Rice & Bok Choi Keep Reading »
Time to defrost another mystery bag of deer. Quick recap: Doug delivered me a few freezer bags of gifted animal and then I open the bag and see what kind of cuts I get to play with. These aren’t the best trimmed pieces of meat, but who am I to complain about free
Red Wine Braised Venison Keep Reading »
We’re gonna get deer venison crazy over here. My buddy Doug has a venison guy who donated a bunch of cuts. I have a few freezer packs full of deer and like I do, I gotta mix things up. My backstrap post – The Venison Backstrap – was taking the primo cut and
Venison Stroganoff Keep Reading »
We’re back with some more deer venison. My buddy made a dynamite pork guisada back when I worked at my first real career – I thought, why not try it venison style. Looked it up and sure enough, I wasn’t the only one who decided to tread these waters. Giving credit to Hank
Carne Guisada – Venison Style Keep Reading »
Cooking, smoking, grilling, barbecuing – it’s a game. It’s a one-on-one matchup between meat and heat and you gotta play it to win. If you haven’t checked out my first Elk Rib Post – go visit and see what I did – then come back and see how I made it better. The
The Elk Rib Pt.2 – Redemption Keep Reading »
This is part one of an epic journey. When someone takes down an Elk, and asks if I want a cut of the prize – you say yes. You try to search around to see what others have done and realize it hasn’t been posted on all that much. Well let’s see what
The Elk Rib Pt.1 (and More!) Keep Reading »
Wishing a very Happy Valentine’s Day to my sweet dear deer. After watching the deer in our backyard for months, it was time to watch one on the smoker. My buddy had downed one and I was gifted the result. Admittedly, I’ve never smoked/cooked a true backstrap before. I’ve made some awesome venison
The Venison Backstrap Keep Reading »
