Absolutely no idea what the hell to call this post. My buddy Doug had a pile of extra meats and asked if I wanted any. He brought over like 5 bags of venison cuts and a refrigerated bag of sausage. What kind of sausage? Boar, Bear, Deer, Pig and Cow. Hell of a […]
Game Sausage Italiano Sandwiches Keep Reading »
This is part one of an epic journey. When someone takes down an Elk, and asks if I want a cut of the prize – you say yes. You try to search around to see what others have done and realize it hasn’t been posted on all that much. Well let’s see what
The Elk Rib Pt.1 (and More!) Keep Reading »
Alright, let’s get going with our third lamb post! Go read the other journeys after you get through this one: Reverse Seared Lamb & Lemon Mint Marinated Lamb. You can see how we’re growing here, trying new things – seeing what works, and what doesn’t. Up front: this one works. This one works
Balsamic Reduction Lamb Keep Reading »
If you recall from the Reverse Seared Lamb post a little bit ago, I bought a whole rack and butcher pieced it out for me. This is round two of probably a 6-7 round fight. Website needs content, right? So I did some searching around and tried to do a marinated recipe this
Lemon Mint Marinated Lamb Keep Reading »
Man walks into a meat shop and walks out with a rack of lamb. He’s never cooked lamb, only had it as a child. Never ordered it at any high-end restaurant (Also never really visited any high-end restaurants, but that besides the point). Why would I buy a whole rack of lamb (at
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Reverse Seared Lamb Keep Reading »
Wishing a very Happy Valentine’s Day to my sweet dear deer. After watching the deer in our backyard for months, it was time to watch one on the smoker. My buddy had downed one and I was gifted the result. Admittedly, I’ve never smoked/cooked a true backstrap before. I’ve made some awesome venison
The Venison Backstrap Keep Reading »
