Every year, I pack up the smoker and head north with other smoke-fanatics and partake in BBQ, booze and banter. Everyone has their own dish to feed the masses. This time: Beef Tenderloin You’ve seen my RecTeq for a few posts now, it’s a glorious beast of a smoker/grill – The RecTeq RT-700 […]
SmokeFest 2020: The Beef Tenderloin Keep Reading »
Huge fan of Mexican food. Tacos, fajitas – I love it. And spicy. Decided to try my hand at some marinated steak and threw them on some corn tortillas. And ate some on its own, and what an experience! Recipe The Prep Table The marinade is what’ll make this dish. Sweet and heat
Carne Asada – Marinated Flank Steak Keep Reading »
Smoking food can be expensive, but it doesn’t have to be. Go to your meat counter, your grocer and find the cut they need to sell. Or the one that’s on sale. I found a small sub-$4 cut and gave it the royal treatment! Recipe The Prep Table Sticking with the Meat Church
The $4 Top Sirloin – Holy Cow! Keep Reading »
