When the cold chill comes rolling in – forecasted snow for the first time this winter.. what better way to ring in the season than with a chili. While we’ve had some awesome chili posts on here before – MrsForensicBBQ’s vegan chili.. my Chili Inferno – what I haven’t done is a Texas […]
Wild Boar & Steak Texas Chili Keep Reading »
Hopefully by the time this posts, I’ll have known my noticeable absence was worthwhile. On a previous post, I said I was focused on “Forensic” instead of “BBQ”, and that’s because the day job was getting in the way of the hobby. I’ll tell you as I type this, of the two successes
Delmonico Steak Weekend Keep Reading »
Football Saturday is special. Always has been, and hopefully always will be. This particular cook was done months ago, but I can’t just let it slide. I gotta share with you what happens when the invite happens. Check back to my previous tailgate posts: Lobster Rolls and Pastrami. I set the tone, earning
Annual Tailgate Post: Tacos Keep Reading »
This post is entirely dedicated to the Ortega marketing team. I don’t need any reason to make tacos. They’re my go-to weekday meal. I don’t recall a time in my adult life where I don’t have a portioned 1lb ground beef in my freezer for when I need my fix. On a typical
Taco Sliders (Carne de Res Finamente Picada) Keep Reading »
Sometimes, a man just needs to eat some steak and potatoes. I needed it on this particular evening, and I was going to make it right. I’ve been trying to up my cast-iron game, and – as you’ll see in many an upcoming post – gotta do it with some steak. Went to
Garlic Butter Steak & Potatoes Keep Reading »
This is the most ForensicBBQiest post ever. A steak oscar with Knorr Bearnaise and a Top Sirloin (ha!) Like you wouldn’t hold your plate out if I was serving this.. I don’t want to hear it. Anyway, this was a perfect weekday special. Getting back from work a little late, and you just
When the pro-meat ForensicBBQ meats the anti-meat MrsForensicBBQ team up for a cook – it’s for a good reason. Family went under the knife and we needed to make sure he was fed. Not just fed, but fed good. So we put our skills together and gave him what we got. Read on
Smoked Steak, Garlic/Herb Taters, Corn, Shrimp Keep Reading »
Had a flank steak sitting in the freezer for a little while, and I had a solid hankering for some fajitas. Now, one of my first posts (almost 4 years ago!) was an absolute banger of a carne asada – check it out here: Carne Asada – Marinated Flank Steak. Today, we’re going
Carne Asada Fajitas Keep Reading »
Quick, go! You just got home from work, but you really want some steak fried rice. How are you going to do it? All you got is what you have available to you in the fridge/pantry. I wasn’t going to make this post, because I really detailed a pretty good Gochujang Fried Rice
Marinated Flank Steak Fried Rice Keep Reading »
Sounding a little weird? Because that’s what it is. I’m going to not throw this recipe up, because it’s really an embarrassing way to whip up a béarnaise.. but I’ll tell ya, it was actually really freakin’ good. I saw shortly after making it, that you can store buy a Knorr quick kit..
Ribeye Cap Steak w/ a Broke-Ass Béarnaise Keep Reading »
