I ate an unhealthy amount of huevos rancheros when I was in Texas. No doubt I was going to make my own when I was coming back home. No real recipe this week, because it’s a pretty self-explanatory, make-it-your-own kind of meal. And that’s the beauty of it. I’ll show you what I […]
Huevos Rancheros con Barbacoa Keep Reading »
Man, what to do with all that leftover brisket. While I try my best, I can’t put down a full packer and end up refrigerating/vacuum-sealing a good portion of it. Here’s an off the wall kind of recipe for you. Like most of my cooks, I have an idea.. make it, photo it,
Baked Brisket Pimento Won Tons Keep Reading »
Since y’all put up with that Totino’s freezer pie post last week, it’s time you get what you deserve. The Brisket Mega-Post. I’m gonna give you a little pellet grill primer, do a little brisket trim and show you a new toy in the arsenal. I’ll say this might be the best brisket
Summer Megapost: The Brisket Keep Reading »
Everyone loves to talk about the dino bone, the dino ribs, the beef plate ribs.. and with good reason. It’s lesser known, not as content-clicky cousin is the beef back rib. And as always, I like to try a different cut every once and awhile (Just wait until you see what I picked
Smoked Beef Back Ribs Keep Reading »
What better way to kick off June than grilling up a cheeseburger. Well, how about if I post this in June, but actually cooked this up in April? Just as good. MrsForensicBBQ just got back from Florida and we needed to go grocery shopping. Our market had premade burger patties for like 30
All-American “JD” Cheeseburger Keep Reading »
Another day, another pound of ground beef. While looking for things to do with it other than tacos, I thought about the sloppy joe. Now, I’ve never actually made a sloppy joe without a can of Manwich or similar, but today that was going to happen. Then I thought about doing it the
The Smoked Sloppy Joe Keep Reading »
As it happens far more often than I like to admit – I was jonesin’ for a burrito. And while your Qdobas, Chipotles, or Big Ten Burritos (they still around?) hit the spot, there’s something about dragging out the Blackstone and doing it yourself. They always taste so much better. Did a quick
Weekday Carne Asada Mexican Burrito Keep Reading »
Ah, and we’re back with some smashburger love. What I love most about the smashburger is that the elegance is dirty. It’s not a fancy burger, it’s finding the cheap ol’ pickles, the cheap white bun.. chemical cheese. It’s dirty. Yet so good. I love throwing some onion soup mix in with the
Beefy Onion Smashburgers Keep Reading »
Before you get all St. Patricks Day elitist on me – I know. Corned Beef and cabbage. Bangers and Mash. I get it. Hell, I’ve even been over there. But you’re at ForensicBBQ, where we do smoked meats. While you can boil what we’re doing here and call it your corned beef, I’d
The Homemade Pastrami Keep Reading »
We’re coming in HOT to start 2023! I have a couple posts lined up, but I thought – nah – let’s come out of the corner swinging this year. This will be the brisket that convinced me to finally get me a Cambro. As you’ll read this journey, you’ll see the journey this
Beef Brisket w/ Meaty Bits Texas Premium Rub Keep Reading »
