I mentioned last week that I had to scrub the pellet grill. This wasn’t an option after this cook. I didn’t intend on using the RecTeq like a Blackstone, but when you’re mid cook and you run out of propane, you can’t just put it all on hold. Especially when I got a […]
Wagyu Beef Sliders on the Pellet Grill Keep Reading »
There was always a week in spring/summer where we’d head up to Papa’s and stay for awhile. Inevitably, “barbecue beef” was always on the menu. Never really knew what it was (ok, beef.. I got it).. or do I even remember if it was good or not.. but it was always presented. Now,
Barbecue Beef (Chuck Roast) Keep Reading »
So pumped to share this with you – and to again showcase the Trompo from Trompoking.com for y’all. I got another recipe primed and ready to go using this, but the gyro was definitely going to come first. It’s one of my favorite meals, and I couldn’t wait to do it myself. Say
Smoker Gyro on the Trompo Keep Reading »
I’ve done my fair share of hamburger posts on here. But anytime I’m shaking it up, I’ll share it with you. The burger’s simplicity is its deliciousness. It’s versatile in that you can add (almost) anything to it and make a creation. You can also go a little too far and ruin the
Brie-Stuffed Elk Burger w/ Onion Jam Keep Reading »
Been a little bit since I threw up a new Jerky product at ya! I know what I’m planning to bring you, but sometimes you glide past the Costco meat department and that eye round is just asking to be purchased. So we’re doing that. I also always do a spicy flavor –
Orange & Chili Garlic Lime Jerky Keep Reading »
There was a time back in high school that I tried my first Chicago italian beef. That was when I was introduced to the “stance”, “wet”, “dipped”, and all the verbiage that went along with it. I went to Al’s Beef and tried one with hot giardiniera, and dipped. I watched them take
Chicago Italian Beef Sandwiches Keep Reading »
I’ve had this brick of QuickSteak in the freezer for a long time. Quite a long time. Was always planning on using it for a corned beef hash recipe or something, but if you leave it in there long enough, some fantastic ideas spawn themselves out of nowhere. Corned Beef Smashburgers sound like
Corned Beef Smashburgers! Keep Reading »
I don’t always like to do a repeat on some posts, but sometimes the results are so good, I can’t help it. Head on over to my original Pastrami post for some particulars. This will be my bonus “holiday” post because I can’t let 2023 get away without again highlighting this gem. The
The Gameday Pastrami (Round 2) Keep Reading »
Quick, go! You just got home from work, but you really want some steak fried rice. How are you going to do it? All you got is what you have available to you in the fridge/pantry. I wasn’t going to make this post, because I really detailed a pretty good Gochujang Fried Rice
Marinated Flank Steak Fried Rice Keep Reading »
This is definitely one of those posts where I start it with “Man, I love tacos.. but I feel like a burger”. Or was it “I love burgers, but I feel like tacos”. I think it was the former, because I didn’t want the burger buns to go to waste. This was also
The Taco Burger Keep Reading »
