Haven’t done a Quick Bite post for y’all in awhile. These are generally recipes I’ve done before, but they turn out so damn good I feel the need to put them on display again. I’ve gotten into a habit of taking pictures of nearly every cook when I’m wheeling out the RecTeqs and/or […]
Quick Bite: Onion Mix Smash Burgers Keep Reading »
Don’t know where this idea came from. I love me some tzatziki sauce so that may have been the catalyst. Haven’t featured a chicken burger on here yet, so let’s get all Greek style with it. Was looking up sides, and apparently patates lemonates – or lemon fries – is a thing, so
Greek Chicken Burgers w/ Patates Lemonates Keep Reading »
For those that aren’t onion fans – this isn’t the post for you. I’ve been in your shoes.. in like middle school – but then I made up for lost time. This post is the perfect example of that. I was jonesin’ for some “White Castle” or “Krystal” style sliders – but we
The “Krystal White Castle” Sliders Keep Reading »
Bittersweet post – Our refrigerator/freezer decided to go tits up on this particular week (can we say that anymore? I did.). Our freezer was packed with some good stuff – Was a bit late catching the death, so lost some items between the cooler salvage and the AED-style reviving – it’s been a
The Blackstone Bison Patty Melt Keep Reading »
So I was away traveling for work and enjoyed so much authentic Mexican food, I have to up my game. The flavor.. and passion.. that some of these small eateries put into their food is remarkable. Thank you to all of those small restaurants – you’ve taught me more than you’ll know! And
Bison Burgers and JoJo Wedges Keep Reading »
The small, greasy diner, no-frills hamburger. The guilty pleasure meal instilled in me at a young-age – but the appreciation of such a burger grew with time. There’s a number of these long-standing small buildings offering up the “grease burgers” in my Mid-west area of the country, but none were better than the
The Oklahoma Onion Smashburger Keep Reading »
Hey, I know 2020 was rough for everyone. Let’s end this year with some good food, some big smiles, and my personal thank you. I enjoy the culinary world. I hope you’ve seen how much time/effort I put into the smallest details (rubs and sauces, this far.. Part 3 being the sides). Even
Happy New Year! Random 2020 Cooks Keep Reading »
Didn’t exactly plan on my first “BBQ” post to be of frozen hamburgers, but I was gifted a twelve pack of these. Someone said they limited purchases of these because of demand, so I am happy to have received them. Don’t get me wrong, I do enjoy buying some 80/20, doing a slow
Frozen “Meat District” Hamburgers Keep Reading »
