Hopefully by the time this posts, I’ll have known my noticeable absence was worthwhile. On a previous post, I said I was focused on “Forensic” instead of “BBQ”, and that’s because the day job was getting in the way of the hobby. I’ll tell you as I type this, of the two successes […]
Delmonico Steak Weekend Keep Reading »
Football Saturday is special. Always has been, and hopefully always will be. This particular cook was done months ago, but I can’t just let it slide. I gotta share with you what happens when the invite happens. Check back to my previous tailgate posts: Lobster Rolls and Pastrami. I set the tone, earning
Annual Tailgate Post: Tacos Keep Reading »
Happy New Year to all our ForensicBBQ/MrsForensicBBQ readers! We hope it’s safe, prosperous, and enjoyable for everyone. For some bizarre reason, I always think “What’s the best way to kick off the new year” on this site. What post is going to set the tone. How can we start off with a bang
Country-Fried Steak & Collard Greens Keep Reading »
This post is entirely dedicated to the Ortega marketing team. I don’t need any reason to make tacos. They’re my go-to weekday meal. I don’t recall a time in my adult life where I don’t have a portioned 1lb ground beef in my freezer for when I need my fix. On a typical
Taco Sliders (Carne de Res Finamente Picada) Keep Reading »
Sometimes, a man just needs to eat some steak and potatoes. I needed it on this particular evening, and I was going to make it right. I’ve been trying to up my cast-iron game, and – as you’ll see in many an upcoming post – gotta do it with some steak. Went to
Garlic Butter Steak & Potatoes Keep Reading »
This is the most ForensicBBQiest post ever. A steak oscar with Knorr Bearnaise and a Top Sirloin (ha!) Like you wouldn’t hold your plate out if I was serving this.. I don’t want to hear it. Anyway, this was a perfect weekday special. Getting back from work a little late, and you just
So as one does, when you invite family over for burgers – you can’t just make boring ol’ burgers. Maybe I should, because that’s pretty much what everyone was comfortable with eating. You know how I do.. we’re doing it 4 ways. Sauce Recipes | Popper Recipes The Prep Table I really don’t
Beef Sliders – 4 Ways Keep Reading »
Today’s a fun comfort food. I went ahead and got my Irish food fill during a couple of out-of-state trips to some Irish bars. Followed up by a trip to the motherland and here we go. I love me a boxty, and we’re going to try to do it proud. I’ll also do
Corned Beef Boxty Keep Reading »
Wasn’t going to post this one up, but it’s ridiculous enough that I had to. Went to the store when MrsForensicBBQ finally got back from her voyage and saw that ribeye’s were going for $20. Now, I like me a good steak, but this particular grocer isn’t known for quality meat, let alone
Travel Fun: The Kraut Roller Dog Keep Reading »
When the pro-meat ForensicBBQ meats the anti-meat MrsForensicBBQ team up for a cook – it’s for a good reason. Family went under the knife and we needed to make sure he was fed. Not just fed, but fed good. So we put our skills together and gave him what we got. Read on
Smoked Steak, Garlic/Herb Taters, Corn, Shrimp Keep Reading »
