We’re back with the fan favorite – taking a company’s hot sauce and putting them to the test! It’s a good way to bring friends together, cook up some grub, and try out some hot sauces. On this particular day, it was pretty damn cold – so some hot sauce was more than […]
4n6BBQ Presents: Grand Traverse Sauce Co. Keep Reading »
All these damned “National <this> day” declarations really mess with a blogger’s blog. As I’m doing my usual scroll of everyone’s delicious grill additions, I start seeing “National Chicken Wing Day” for none other than a Forensic Friday. Well shit, I don’t have any chicken wings (Ain’t taking out a second mortgage). Little
Nat’l Chicken Wing Day – With Drumsticks Keep Reading »
If you’ve been around ForensicBBQ for awhile, you know I schedule these posts out. I try to do a solid smoke once a week, usually on the weekend. Sometimes, a weekday cook turns out awesome and that gets added to the mix. I end up making these posts a bit in advance to
Cauliflower Wings Keep Reading »
Last week, I showed you how I took my gifted Cayenne pepper plant and decided to make my own Crystal/Frank’s Cayenne Pepper Sauce. My usual go-to for a wing sauce is Franks, but I love that Crystal for cajun rice/beans – and an upcoming favorite dish of mine! (No spoiler). I had a
Cayenne Pepper Sauce Wings! Keep Reading »
So I won’t normally do a straight “vendor” post – but I’ve gotten a couple dynamite shipments this year. And this is one of them. Welcome to the first in the “ForensicBBQ presents” series! I hope y’all know by now that I enjoy most anything hot sauce. Love it so much I make
A “Way Hot” Wing Wednesday Keep Reading »
Chicken wings are always dangerous animal for me because of the “bite”. I want to incorporate so much into so little – smoke, seasoning, crisp-bite-through skin and of course, that moist chicken. After my last wing cook, I think I got it down, but I wanted to add a little bit extra to
Chicken Wings – 4 Seasoning Taste Test Keep Reading »
