Football Saturday is special. Always has been, and hopefully always will be. This particular cook was done months ago, but I can’t just let it slide. I gotta share with you what happens when the invite happens. Check back to my previous tailgate posts: Lobster Rolls and Pastrami. I set the tone, earning […]
Annual Tailgate Post: Tacos Keep Reading »
Often I check out the categories on this site of ours, and think “What have I been neglecting”. What else needs a showcase. Most of my cooks is the main dish – a steak, shrimp, burgers or tacos.. I know it’s always the sides that are lacking. One of my pitfalls is doing
Buffalo Chicken Egg Rolls Keep Reading »
As we approach Christmas, I thought no better post to really highlight the holiday season than my first attempt at the famous Almond Boneless Chicken. What I did not know, is that the Detroit-area Chinese establishments is where this dish shines. Not really all that famous anywhere else. I did just a little
Almond Boneless Chicken Keep Reading »
So we’re not doing anything different than my other cheesesteaks I’ve posted on here – see Blackstone Cheesesteak – but we are going to use chicken this time around. My only concern here was not drying out the chicken. I was quite pleased to see this pack of “Shaved Chicken Breast” – and
Blackstone Chicken Cheesesteaks Keep Reading »
Was thinking of some ways to spice up my freezer pack of chickens. I used to live off a local shop’s “chicken and rice” dish that was simple, had a tahini drizzle and a delicious rice base. It wasn’t on the menu (it was much too simple an offering), but they made it
Sumac Chicken (Musakhan) Keep Reading »
The chicken tenderloin will never go out of style. A frequently used emoji-combo in the ForensicBBQ household is ??. I don’t know if MrsForensicBBQ thought she’d marry a man who required some sort of frozen chicken product in the freezer, but here we are. While the ease of a frozen product is a
Honey Sriracha Chicken Tenders Keep Reading »
We’re back with the fan favorite – taking a company’s hot sauce and putting them to the test! It’s a good way to bring friends together, cook up some grub, and try out some hot sauces. On this particular day, it was pretty damn cold – so some hot sauce was more than
4n6BBQ Presents: Grand Traverse Sauce Co. Keep Reading »
So it’s like 6-7pm, you’re just getting home from work and you got some chicken legs in the refrigerator. You just want a quick and easy cook, throw some spice on there and let the heat meet the meat so you can have a dinner. Sound good? I know it does. Because that’s
Weekday Chicken Drumsticks Keep Reading »
With the Super Bowl this weekend, I thought you might need a good recipe to the watch party! Whether you’re joining friends or watching at home, this one is packed with flavor and will satisfy anyone who tries it. I made this, gave some out and it was well received.. and damn good.
Smoked Chicken Bacon Ranch Buffalo Dip Keep Reading »
Don’t know where this idea came from. I love me some tzatziki sauce so that may have been the catalyst. Haven’t featured a chicken burger on here yet, so let’s get all Greek style with it. Was looking up sides, and apparently patates lemonates – or lemon fries – is a thing, so
Greek Chicken Burgers w/ Patates Lemonates Keep Reading »
