So we’re not doing anything different than my other cheesesteaks I’ve posted on here – see Blackstone Cheesesteak – but we are going to use chicken this time around. My only concern here was not drying out the chicken. I was quite pleased to see this pack of “Shaved Chicken Breast” – and […]
Blackstone Chicken Cheesesteaks Keep Reading »
Was thinking of some ways to spice up my freezer pack of chickens. I used to live off a local shop’s “chicken and rice” dish that was simple, had a tahini drizzle and a delicious rice base. It wasn’t on the menu (it was much too simple an offering), but they made it
Sumac Chicken (Musakhan) Keep Reading »
The chicken tenderloin will never go out of style. A frequently used emoji-combo in the ForensicBBQ household is ??. I don’t know if MrsForensicBBQ thought she’d marry a man who required some sort of frozen chicken product in the freezer, but here we are. While the ease of a frozen product is a
Honey Sriracha Chicken Tenders Keep Reading »
We’re back with the fan favorite – taking a company’s hot sauce and putting them to the test! It’s a good way to bring friends together, cook up some grub, and try out some hot sauces. On this particular day, it was pretty damn cold – so some hot sauce was more than
4n6BBQ Presents: Grand Traverse Sauce Co. Keep Reading »
So it’s like 6-7pm, you’re just getting home from work and you got some chicken legs in the refrigerator. You just want a quick and easy cook, throw some spice on there and let the heat meet the meat so you can have a dinner. Sound good? I know it does. Because that’s
Weekday Chicken Drumsticks Keep Reading »
With the Super Bowl this weekend, I thought you might need a good recipe to the watch party! Whether you’re joining friends or watching at home, this one is packed with flavor and will satisfy anyone who tries it. I made this, gave some out and it was well received.. and damn good.
Smoked Chicken Bacon Ranch Buffalo Dip Keep Reading »
Don’t know where this idea came from. I love me some tzatziki sauce so that may have been the catalyst. Haven’t featured a chicken burger on here yet, so let’s get all Greek style with it. Was looking up sides, and apparently patates lemonates – or lemon fries – is a thing, so
Greek Chicken Burgers w/ Patates Lemonates Keep Reading »
All these damned “National <this> day” declarations really mess with a blogger’s blog. As I’m doing my usual scroll of everyone’s delicious grill additions, I start seeing “National Chicken Wing Day” for none other than a Forensic Friday. Well shit, I don’t have any chicken wings (Ain’t taking out a second mortgage). Little
Nat’l Chicken Wing Day – With Drumsticks Keep Reading »
Ever since I was introduced to the Nashville Hot Chicken, it was a game changer. I’ll admit, I didn’t actually get it in Nashville, but I did get it from a reputable source – Hattie B’s in Alabama. I needed to re-create a hot chicken recipe. I needed that overdose of cayenne in
RecTeq Nashville Hot Chicken Keep Reading »
A question I get a lot of the time is “when did my love of BBQ start?”. I know a lot of popular answers are Texas, Kansas City.. but for me: Alabama. I spent a couple months down there and was graced with the presence of Saw’s BBQ. I don’t where it stacks
Chicken Drummies w/ Alabama White Sauce Keep Reading »
