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We’ve heard from you. We listened. And we’ve brought ’em back.. at least until they piss me off again. Decided to give it another try, because this was one of the more frustrating elements into running this thing. Ran a test run this past Monday, waited for the full run on Friday and […]

After a long consultation with MrsForensicBBQ – Me eating a meaty dish, Mrs eating a healthy plant-based dish.. it was decided, we’re going to keep this thing going for another three years! Hard to believe it’s been three years.. Where we’re at Three years ago, ForensicBBQ was launched for a couple of reasons

So this will be a little bit of a fun one as we head into our Christmas break – a little historical data for y’all. ForensicBBQ.com was launched right around August 2020. We’re beyond two years of what would become one a fantastic hobby for MrsForensicBBQ and I. I still have my OneNote

We’re giving away FREE stuff this week! If you’re getting this in your e-mail, you know I got you. For everyone else, read on! E-Mail Subscriptions I haven’t really figured out a good way to promote the e-mails on the mobile-side of the website. I had an ugly-ass button at the top for

So the last e-mail list kinda sucked. I’m aware. Was using what I had available, and never gave it the attention it deserved. We’ve redesigned the e-mails and hopefully an easier outcome when trying to sign up for them. This time, we’ve partnered with a new distributor and let’s hope this is a

Sorry y’all, no recipes or write-ups this week. Or next week. Still working on updating the posts – clean things up a bit. Here’s what’s on my list: I’m going to take these two weeks and get some of the older posts up to standard. I’ve adopted, and it seems to work relatively

Hope you all enjoyed your Thanksgiving. I’m taking this week (and the Christmas/New Years weeks) to neaten up some of the older posts. I’ve gotten into a groove, and the formatting on the old posts didn’t jive. Nor were recipes added. This will take some time, so if you’re going and reading some

Not your typical post, but if you enjoy the stuff seen here, if you’d be so kind as to link it to your friends – and sign up for the e-mail updates. As I’ve said before – I do this as a hobby, not a profession – but I do enjoy the feedback

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The post you all have been waiting for. Pork, Briskets, Ribs, Burgers.. no. It’s the cleaning post. It’s okay, it’s been highly requested (lie), and I know it’s been keeping you up at night. There’s a couple reasons I thought this would be an interesting read. I don’t know too many people who