Typed this one up for a random Wednesday post, because ain’t no way in hell I’m giving mustard the marquee Friday spot. And then per usual, I go ahead and make myself a second sauce and now we’re back to a Friday. Y’all know real quick what my favorite is without even reading […]
BBQ Sauce Experiment: Carolina Gold, Piedmont Keep Reading »
Here’s another hidden ForensicBBQ secret. I often like to combine recipes, take a lot of notes, decide what and how I’m going to make it and I’ll start my pre-post. I’ll title it, type out the recipe, and throw it in “save draft” mode until I get around to making it. Perfect example
This isn’t a cry for help. You saw my brisket last week, right? You know I can still cook good things and not just throw cheese and mayo together and write about it. Some things are just odd enough that they work. I went down the rabbit hole of reading this history about
Spicy Pimento Cheese Keep Reading »
Since y’all put up with that Totino’s freezer pie post last week, it’s time you get what you deserve. The Brisket Mega-Post. I’m gonna give you a little pellet grill primer, do a little brisket trim and show you a new toy in the arsenal. I’ll say this might be the best brisket
Summer Megapost: The Brisket Keep Reading »
After a long consultation with MrsForensicBBQ – Me eating a meaty dish, Mrs eating a healthy plant-based dish.. it was decided, we’re going to keep this thing going for another three years! Hard to believe it’s been three years.. Where we’re at Three years ago, ForensicBBQ was launched for a couple of reasons
Admin Note: Three More Years! Keep Reading »
So I got a phone call that I’d be out of state for little while. I know I got some Forensic Friday’s to attend to, so I want to make sure I give y’all something. Now, I know the whole hog, the picanhas, the trompo cooks is what you’re looking for. I had
The RecTeq Totino’s Pie Keep Reading »
Everyone loves to talk about the dino bone, the dino ribs, the beef plate ribs.. and with good reason. It’s lesser known, not as content-clicky cousin is the beef back rib. And as always, I like to try a different cut every once and awhile (Just wait until you see what I picked
Smoked Beef Back Ribs Keep Reading »
What, you thought we were done with the hot dog posts? C’mon now. The local market had some Koegel Chicken Vienna’s on discount, so I snagged them up, froze ’em and waited for the right opportunity. Spring has sprung – we’re coming off a thunderstormy morning, so a muggy afternoon needed a refreshing
Hawaiian-Style Chicken Dog Keep Reading »
What better way to kick off June than grilling up a cheeseburger. Well, how about if I post this in June, but actually cooked this up in April? Just as good. MrsForensicBBQ just got back from Florida and we needed to go grocery shopping. Our market had premade burger patties for like 30
All-American “JD” Cheeseburger Keep Reading »
Today, I bring you Mrs. Muffins!! These plant-based muffins are delicious and easy to make! So, I was asked, “Aren’t muffins plant-based naturally?” The answer, no. Most muffins have egg or milk in them. They also use white flour, opposed to the whole wheat flour we will use for these. And, lastly, they
Strawberry Rhubarb Muffins Keep Reading »
