Stepping outside the comfort zone is fun. Or should be fun. I still can’t dial in my cobbler, nor my garlic toum – but gotta keep trying new. Today is no different. Smoked spam isn’t new here either – The Smoked Spam-wich and Spam Bokkeumbap (Fried Rice). But I always heard this Spam […]
Smoked Spam Musubi Keep Reading »
Had a flank steak sitting in the freezer for a little while, and I had a solid hankering for some fajitas. Now, one of my first posts (almost 4 years ago!) was an absolute banger of a carne asada – check it out here: Carne Asada – Marinated Flank Steak. Today, we’re going
Carne Asada Fajitas Keep Reading »
I mentioned last week that I had to scrub the pellet grill. This wasn’t an option after this cook. I didn’t intend on using the RecTeq like a Blackstone, but when you’re mid cook and you run out of propane, you can’t just put it all on hold. Especially when I got a
Wagyu Beef Sliders on the Pellet Grill Keep Reading »
There was always a week in spring/summer where we’d head up to Papa’s and stay for awhile. Inevitably, “barbecue beef” was always on the menu. Never really knew what it was (ok, beef.. I got it).. or do I even remember if it was good or not.. but it was always presented. Now,
Barbecue Beef (Chuck Roast) Keep Reading »
Tacos aren’t anything new over here. And while I’ve eaten more than my fair share, I don’t think I’ve displayed any kind of seafood taco on here. What is new is the idea of me making a mango habanero salsa. You know I do around here.. I’ll walk you through my process, but
Smoked TajÃn Shrimp Tacos, Mango Habanero Salsa Keep Reading »
Not entirely sure what spawned this idea. I hardly ever do any kind of frying or deep frying whatsoever. So why not dip an entire sandwich. Never know what you’re getting over here at ForensicBBQ. Recipe The Prep Table Not a lot to add as far as preparing for a monte cristo. We’re
The Monte Cristo Sandwich Keep Reading »
So pumped to share this with you – and to again showcase the Trompo from Trompoking.com for y’all. I got another recipe primed and ready to go using this, but the gyro was definitely going to come first. It’s one of my favorite meals, and I couldn’t wait to do it myself. Say
Smoker Gyro on the Trompo Keep Reading »
Man, I thought I had this one scheduled out for ya last Friday. Totally my fault. Here I was all excited to add another Scraps to the list and I didn’t get it queued up. Anyway, let’s get at it. Never knew funeral potatoes was what I thought cheesy potatoes were my entire
Pellet Smoker Funeral Potatoes Keep Reading »
I’ve done my fair share of hamburger posts on here. But anytime I’m shaking it up, I’ll share it with you. The burger’s simplicity is its deliciousness. It’s versatile in that you can add (almost) anything to it and make a creation. You can also go a little too far and ruin the
Brie-Stuffed Elk Burger w/ Onion Jam Keep Reading »
A bit early to be calling my favorite cook of the year, but this one hit all the feels in the right way. I’ve had the trompo in the arsenal for awhile and after a failed attempt and it being loaned out for a little bit, it was time to try it again.
Tacos al Pastor w/ Trompo King Keep Reading »
