So as one does, when you invite family over for burgers – you can’t just make boring ol’ burgers. Maybe I should, because that’s pretty much what everyone was comfortable with eating. You know how I do.. we’re doing it 4 ways. Sauce Recipes | Popper Recipes The Prep Table I really don’t […]
Beef Sliders – 4 Ways Keep Reading »
This is a part two of utilizing donuts in recipes. I don’t know why I did what I did, but always trying to do something new. Plus, MrsForensicBBQ bought me this habanero infused syrup that I’ve been waiting to use. Short post today – Both because it was a 5 minute cook, and
Pumpkin-Spice Donut French Toast Keep Reading »
We’ve made a number of dishes on this site, but one of the most requested is often one of the most simple. Yet the most arduous. I don’t just throw cloves into a grinder, I purposely hand-grind. For one, I can say it’s hand-ground garlic. The other, is strictly quality-control. If something looks
Smokey Roasted Garlic Keep Reading »
Today’s a fun comfort food. I went ahead and got my Irish food fill during a couple of out-of-state trips to some Irish bars. Followed up by a trip to the motherland and here we go. I love me a boxty, and we’re going to try to do it proud. I’ll also do
Corned Beef Boxty Keep Reading »
Wasn’t going to post this one up, but it’s ridiculous enough that I had to. Went to the store when MrsForensicBBQ finally got back from her voyage and saw that ribeye’s were going for $20. Now, I like me a good steak, but this particular grocer isn’t known for quality meat, let alone
Travel Fun: The Kraut Roller Dog Keep Reading »
So we’re not doing anything different than my other cheesesteaks I’ve posted on here – see Blackstone Cheesesteak – but we are going to use chicken this time around. My only concern here was not drying out the chicken. I was quite pleased to see this pack of “Shaved Chicken Breast” – and
Blackstone Chicken Cheesesteaks Keep Reading »
When the pro-meat ForensicBBQ meats the anti-meat MrsForensicBBQ team up for a cook – it’s for a good reason. Family went under the knife and we needed to make sure he was fed. Not just fed, but fed good. So we put our skills together and gave him what we got. Read on
Smoked Steak, Garlic/Herb Taters, Corn, Shrimp Keep Reading »
After the last Jucy Lucy post, I still have a few leftover buns and that pack of beef bacon I forgot to cook up. Rolling into the weekend, I thought let’s just do a big ol’ breakfast sandwich and see if it’s any good. The Beef Bacon Breakfast Burger was born – let
Beef Bacon Breakfast Burger Keep Reading »
A good little foodie story is the Matt’s Bar v. 5-8 Club on who owns the origin of the “Juicy/Jucy Lucy”. I ain’t gonna re-visit that, but I’ll say it’s a fun banter that keeps people talking, so I’m all about it. Anyway, I was out in Minnesota for a week, so I
The Ju(i)cy Lucy Burger Keep Reading »
Stepping outside the comfort zone is fun. Or should be fun. I still can’t dial in my cobbler, nor my garlic toum – but gotta keep trying new. Today is no different. Smoked spam isn’t new here either – The Smoked Spam-wich and Spam Bokkeumbap (Fried Rice). But I always heard this Spam
Smoked Spam Musubi Keep Reading »
