I love me some mediterranean food. Just like everything else, it’s just too damn expensive to go buy it all the time. This was one of those days I thought, let’s give it a whirl. MrsForensicBBQ and I laid out all the ingredients we were going to cook on this particular weekend – […]
Koobideh Kebab and Mediterranean Rice Keep Reading »
We’re doing a real quick post here. I didn’t do anything special with any of these, but thought I’d throw this post up as something different. You should be well aware that the Tex-mex cuisine is a heavy favorite in this household. I make ground beef tacos on the regular – mix up
Leftover Ground Beef Crunchwraps Keep Reading »
My absolutely favorite jerky flavor comes from the beautiful blend of Dr. Pepper soda and habanero peppers. I already did a post about it – Dr. Pepper Habanero Jerky – but like I always do, try to make it better. This one will be less about the process, more about the pictures. Check
Dr. Pepper/Habanero Jerky Redux (Cherry!) Keep Reading »
This is part one of an epic journey. When someone takes down an Elk, and asks if I want a cut of the prize – you say yes. You try to search around to see what others have done and realize it hasn’t been posted on all that much. Well let’s see what
The Elk Rib Pt.1 (and More!) Keep Reading »
Here’s a brief on how my mind works. I went to Ireland a couple years ago and had some outstanding full Irish breakfasts. Besides a new found love for black pudding, it was the first time I had a pot of beans for breakfast (I think). I saw a can of Heinz Beans
Beef/Sausage Rolls Keep Reading »
There hasn’t been enough MrsForensicBBQ/ForensicBBQ cook days lately. Days removed from Valentine’s Day, we’re giving you a couples meal. Let’s see what we can do with this idea of mine. I like meat with my meals, and I refuse to give in. This was written into our wedding vows, so she knew what
Jackfruit Tamales w/ Venezuelan Guasacaca Keep Reading »
Looking to bring an appetizer to the Super Bowl? These will definitely be a crowd pleaser. I made these for the family Christmas and for those that tried it, they were well received. I made a bacon-wrapped meatball last year, was awesome, but wanted to do something a little different. Since I didn’t
Jalapeno Popper Meatballs Keep Reading »
Here’s another quick bite for y’all. To celebrate our 100th post – I thought, why not give you a mid-week extra? For some reason, when the New Year comes around – I feel the need to eat up food around the house. Find some things that are nearing expiration, some things hanging around
Quick Bite: Ball Park Franks 4-ways Keep Reading »
For those that aren’t onion fans – this isn’t the post for you. I’ve been in your shoes.. in like middle school – but then I made up for lost time. This post is the perfect example of that. I was jonesin’ for some “White Castle” or “Krystal” style sliders – but we
The “Krystal White Castle” Sliders Keep Reading »
The Blackstone has been given some love lately. After the great refrigerator/freezer debacle, I’m looking to try to buy and cook and do less and less freezer stuff if possible. That being said, I went walking through the local market and came across “BEEF SHAVED STEAK”. Can’t help but laugh at the vagueness
Blackstone Cheesesteaks Keep Reading »
