We’re back with some more deer venison. My buddy made a dynamite pork guisada back when I worked at my first real career – I thought, why not try it venison style. Looked it up and sure enough, I wasn’t the only one who decided to tread these waters. Giving credit to Hank […]
Carne Guisada – Venison Style Keep Reading »
Cooking, smoking, grilling, barbecuing – it’s a game. It’s a one-on-one matchup between meat and heat and you gotta play it to win. If you haven’t checked out my first Elk Rib Post – go visit and see what I did – then come back and see how I made it better. The
The Elk Rib Pt.2 – Redemption Keep Reading »
This chicken wing “market price” garbage has gotta stop. You know by now I love my chicken wings – making seasonings, trying new ones.. making new sauces. Hopefully we’ll get back to a time when they were reasonably priced – but sorry y’all, I’m feeling the crunch like you. Enter – The chicken
Chicken Lollipops Keep Reading »
This will be a quick post. If you remember ALL THE WAY back to 2020, I tried my first Christmas ham. It was requested by family, and I had to do it right. Naturally, I bought one to test and presented a delicious, crowd pleasing pig product. Given that ham is an Easter
The Easter Ham Keep Reading »
Absolutely no idea what the hell to call this post. My buddy Doug had a pile of extra meats and asked if I wanted any. He brought over like 5 bags of venison cuts and a refrigerated bag of sausage. What kind of sausage? Boar, Bear, Deer, Pig and Cow. Hell of a
Game Sausage Italiano Sandwiches Keep Reading »
If you’ve been around ForensicBBQ for awhile, you know I schedule these posts out. I try to do a solid smoke once a week, usually on the weekend. Sometimes, a weekday cook turns out awesome and that gets added to the mix. I end up making these posts a bit in advance to
Cauliflower Wings Keep Reading »
MrsForensicBBQ and I forgot to edit her latest post for MrsMonday – so I’ll bridge the gap between posts with another in the series of Quick Bites. Waking up on a cold weekend morning, I want to grab a quick sandwich that doesn’t take any time at all to make. I have these
Quick Bite: 5-min Breakfast Sandwich Keep Reading »
I love me some mediterranean food. Just like everything else, it’s just too damn expensive to go buy it all the time. This was one of those days I thought, let’s give it a whirl. MrsForensicBBQ and I laid out all the ingredients we were going to cook on this particular weekend –
Koobideh Kebab and Mediterranean Rice Keep Reading »
We’re doing a real quick post here. I didn’t do anything special with any of these, but thought I’d throw this post up as something different. You should be well aware that the Tex-mex cuisine is a heavy favorite in this household. I make ground beef tacos on the regular – mix up
Leftover Ground Beef Crunchwraps Keep Reading »
My absolutely favorite jerky flavor comes from the beautiful blend of Dr. Pepper soda and habanero peppers. I already did a post about it – Dr. Pepper Habanero Jerky – but like I always do, try to make it better. This one will be less about the process, more about the pictures. Check
Dr. Pepper/Habanero Jerky Redux (Cherry!) Keep Reading »
