A question I get a lot of the time is “when did my love of BBQ start?”. I know a lot of popular answers are Texas, Kansas City.. but for me: Alabama. I spent a couple months down there and was graced with the presence of Saw’s BBQ. I don’t where it stacks […]
Chicken Drummies w/ Alabama White Sauce Keep Reading »
We’re gonna get deer venison crazy over here. My buddy Doug has a venison guy who donated a bunch of cuts. I have a few freezer packs full of deer and like I do, I gotta mix things up. My backstrap post – The Venison Backstrap – was taking the primo cut and
Venison Stroganoff Keep Reading »
Back when I did my first Quick Bite: Ball Park Franks 4-ways post, I had a lot of positive reaction to my idea of the Poutine Hot Dog. And crazy enough, a lot of my most popular recipes are the ones I view as the easiest to make. Let’s test this hypothesis and
The Poutine Hot Dog Keep Reading »
Ah yes – Spring has sprung. Well, kind of. By the time it actually springs, it’s summer and then winter is right around the corner. That’s the midwest for you. Anyway, Zach said he had some meats that needed out of the fridge, Doug was on dad-detail – so it was time to
Spring BBQ w/ Pork Butt, Whole Chicken Keep Reading »
Why would I make a post about a failure, and why would you want to read about it? Not everything we make is a home-run. Sometimes it’s a strike-out. This is one of those forgettable games. However, I will be trying it again for sure, because that’s what we do. I’m going to
BLT Idea Fail & Chicken Tender Bounceback Keep Reading »
So the last e-mail list kinda sucked. I’m aware. Was using what I had available, and never gave it the attention it deserved. We’ve redesigned the e-mails and hopefully an easier outcome when trying to sign up for them. This time, we’ve partnered with a new distributor and let’s hope this is a
New E-Mail List (Sign-up)! Keep Reading »
We’re back with some more deer venison. My buddy made a dynamite pork guisada back when I worked at my first real career – I thought, why not try it venison style. Looked it up and sure enough, I wasn’t the only one who decided to tread these waters. Giving credit to Hank
Carne Guisada – Venison Style Keep Reading »
Cooking, smoking, grilling, barbecuing – it’s a game. It’s a one-on-one matchup between meat and heat and you gotta play it to win. If you haven’t checked out my first Elk Rib Post – go visit and see what I did – then come back and see how I made it better. The
The Elk Rib Pt.2 – Redemption Keep Reading »
This chicken wing “market price” garbage has gotta stop. You know by now I love my chicken wings – making seasonings, trying new ones.. making new sauces. Hopefully we’ll get back to a time when they were reasonably priced – but sorry y’all, I’m feeling the crunch like you. Enter – The chicken
Chicken Lollipops Keep Reading »
This will be a quick post. If you remember ALL THE WAY back to 2020, I tried my first Christmas ham. It was requested by family, and I had to do it right. Naturally, I bought one to test and presented a delicious, crowd pleasing pig product. Given that ham is an Easter
The Easter Ham Keep Reading »
