Fried rice on the Blackstone teppanyaki-style is almost a rite of passage into the Blackstone club. As far back as I can remember, I don’t think I’ve ever done it actually. Crazy to think about since I love the style and the restaurants. We’re going to change that today. But we’re using deer […]
Korean-Style Venison, Fried Rice & Bok Choi Keep Reading »
The guilty pleasure meal has finally made its way to ForensicBBQ.com. For those hesitant of SPAM, I get it. I understand it. I’ve been in your shoes, and then I tried this. I’ve only ever had SPAM one way, and that was smoked – sprinkled with my home blend of pork seasoning. I
The Smoked Spam-wich Keep Reading »
Ever since I was introduced to the Nashville Hot Chicken, it was a game changer. I’ll admit, I didn’t actually get it in Nashville, but I did get it from a reputable source – Hattie B’s in Alabama. I needed to re-create a hot chicken recipe. I needed that overdose of cayenne in
RecTeq Nashville Hot Chicken Keep Reading »
The pizza pie is a staple in most households. It’s so easy to order up cheesy, doughy delight – hell, they’ll even bring it to you. But there’s a satisfaction when you do it yourself. Even when you fail (which you’ll see today). I bought a ‘dough kit’ and after watching a YouTube
Double Pepper, Double Pepperoni Pizza Keep Reading »
Time to defrost another mystery bag of deer. Quick recap: Doug delivered me a few freezer bags of gifted animal and then I open the bag and see what kind of cuts I get to play with. These aren’t the best trimmed pieces of meat, but who am I to complain about free
Red Wine Braised Venison Keep Reading »
Summer. Is. Here!!! I’m so excited for warm weather and sun! I type this after working 30 hours of overtime in 4 days (thanks, Memorial Day Festivities)! Today, I bring you an interesting twist on a salad. Israeli Couscous Salad! I never would have thought to use couscous in a salad. It was
Israeli Couscous Salad Keep Reading »
We’re back with another hot dog variation. Like most of these ideas I have, I think about doing it one way, change it up and it comes out pretty outstanding. This one, I thought would be good with a smoked bacon crumble on top of the mac, but I made a change and
Bacon-Wrapped Mac’n Cheese Dogs Keep Reading »
A question I get a lot of the time is “when did my love of BBQ start?”. I know a lot of popular answers are Texas, Kansas City.. but for me: Alabama. I spent a couple months down there and was graced with the presence of Saw’s BBQ. I don’t where it stacks
Chicken Drummies w/ Alabama White Sauce Keep Reading »
We’re gonna get deer venison crazy over here. My buddy Doug has a venison guy who donated a bunch of cuts. I have a few freezer packs full of deer and like I do, I gotta mix things up. My backstrap post – The Venison Backstrap – was taking the primo cut and
Venison Stroganoff Keep Reading »
Back when I did my first Quick Bite: Ball Park Franks 4-ways post, I had a lot of positive reaction to my idea of the Poutine Hot Dog. And crazy enough, a lot of my most popular recipes are the ones I view as the easiest to make. Let’s test this hypothesis and
The Poutine Hot Dog Keep Reading »
