Ain’t no one web searching for “banana ketchup hot dog” but here we are. You get some bizarre shit over here at ForensicBBQ and today is that day. MrsForensicBBQ and I were sitting on our back porch scrolling through some recipes and I stumbled upon this style of hot dog. Straight up, I […]
Philippines Sinangag Banana Ketchup Hot Dog Keep Reading »
We’re going crazy again. When I started this blog, I wanted to showcase some good, traditional BBQ items. As the search for recipes, seasonings, sauces commenced – so did my knowledge of what I was missing out on. One of those things was Gochujang. Apparently popular in Korean cuisine, it’s described as “sweet,
Gochujang Spare Ribs w/ Bok Choy Namul Keep Reading »
Haven’t done a Quick Bite post for y’all in awhile. These are generally recipes I’ve done before, but they turn out so damn good I feel the need to put them on display again. I’ve gotten into a habit of taking pictures of nearly every cook when I’m wheeling out the RecTeqs and/or
Quick Bite: Onion Mix Smash Burgers Keep Reading »
Been doing a lot of weird hot dog recipes lately. There’s a couple reasons for it – primarily being: It’s a cheap meal. I like to bring y’all something new and fresh, but also something ain’t gonna break the bank. You’ll have a banner cook coming up soon (SmokeFest anyone?), but they all
Hot Dog Series: Thai-Style Keep Reading »
We’re giving away FREE stuff this week! If you’re getting this in your e-mail, you know I got you. For everyone else, read on! E-Mail Subscriptions I haven’t really figured out a good way to promote the e-mails on the mobile-side of the website. I had an ugly-ass button at the top for
Admin Notes, Updates, and GIVEAWAY! Keep Reading »
Don’t know where this idea came from. I love me some tzatziki sauce so that may have been the catalyst. Haven’t featured a chicken burger on here yet, so let’s get all Greek style with it. Was looking up sides, and apparently patates lemonates – or lemon fries – is a thing, so
Greek Chicken Burgers w/ Patates Lemonates Keep Reading »
All these damned “National <this> day” declarations really mess with a blogger’s blog. As I’m doing my usual scroll of everyone’s delicious grill additions, I start seeing “National Chicken Wing Day” for none other than a Forensic Friday. Well shit, I don’t have any chicken wings (Ain’t taking out a second mortgage). Little
Nat’l Chicken Wing Day – With Drumsticks Keep Reading »
Fried rice on the Blackstone teppanyaki-style is almost a rite of passage into the Blackstone club. As far back as I can remember, I don’t think I’ve ever done it actually. Crazy to think about since I love the style and the restaurants. We’re going to change that today. But we’re using deer
Korean-Style Venison, Fried Rice & Bok Choi Keep Reading »
The guilty pleasure meal has finally made its way to ForensicBBQ.com. For those hesitant of SPAM, I get it. I understand it. I’ve been in your shoes, and then I tried this. I’ve only ever had SPAM one way, and that was smoked – sprinkled with my home blend of pork seasoning. I
The Smoked Spam-wich Keep Reading »
Ever since I was introduced to the Nashville Hot Chicken, it was a game changer. I’ll admit, I didn’t actually get it in Nashville, but I did get it from a reputable source – Hattie B’s in Alabama. I needed to re-create a hot chicken recipe. I needed that overdose of cayenne in
RecTeq Nashville Hot Chicken Keep Reading »
