Happy Valentines day! I was enlisted to provide the protein for this year’s family gathering and thought what better than a prime rib. I’ve never smoked one, so it’s perfect. Crazy running through the hundreds of posts on here.. and not one prime rib. My other gap is adding some seafood: for sure, […]
Prime Rib, Brussels Sprouts, Sweet Potatoes Keep Reading »
Since we started this “4n6BBQ Presents…” series, it’s really our excuse to get a group of friends together and watch some sports, grill up some wings, and try some hot sauces. I still want to showcase the small batch, local hot sauces – so if you have any recommendations, please e-mail us at
4N6 BBQ Presents: Hot Sauce Medley Keep Reading »
Time to throw a little bit of something different on the RecTeq. We’re gearing up for a some chicken wings, and I can’t let a decent weekend pass without at least firing up the smoker for something. MrsForensicBBQ and I were heading to the grocer and holy supply of nuts. I mean, sure.
Holiday Honey Roasted & Smoked Nuts Keep Reading »
When the cold chill comes rolling in – forecasted snow for the first time this winter.. what better way to ring in the season than with a chili. While we’ve had some awesome chili posts on here before – MrsForensicBBQ’s vegan chili.. my Chili Inferno – what I haven’t done is a Texas
Wild Boar & Steak Texas Chili Keep Reading »
Hopefully by the time this posts, I’ll have known my noticeable absence was worthwhile. On a previous post, I said I was focused on “Forensic” instead of “BBQ”, and that’s because the day job was getting in the way of the hobby. I’ll tell you as I type this, of the two successes
Delmonico Steak Weekend Keep Reading »
Football Saturday is special. Always has been, and hopefully always will be. This particular cook was done months ago, but I can’t just let it slide. I gotta share with you what happens when the invite happens. Check back to my previous tailgate posts: Lobster Rolls and Pastrami. I set the tone, earning
Annual Tailgate Post: Tacos Keep Reading »
Happy New Year to all our ForensicBBQ/MrsForensicBBQ readers! We hope it’s safe, prosperous, and enjoyable for everyone. For some bizarre reason, I always think “What’s the best way to kick off the new year” on this site. What post is going to set the tone. How can we start off with a bang
Country-Fried Steak & Collard Greens Keep Reading »
Often I check out the categories on this site of ours, and think “What have I been neglecting”. What else needs a showcase. Most of my cooks is the main dish – a steak, shrimp, burgers or tacos.. I know it’s always the sides that are lacking. One of my pitfalls is doing
Buffalo Chicken Egg Rolls Keep Reading »
As we approach Christmas, I thought no better post to really highlight the holiday season than my first attempt at the famous Almond Boneless Chicken. What I did not know, is that the Detroit-area Chinese establishments is where this dish shines. Not really all that famous anywhere else. I did just a little
Almond Boneless Chicken Keep Reading »
This post is entirely dedicated to the Ortega marketing team. I don’t need any reason to make tacos. They’re my go-to weekday meal. I don’t recall a time in my adult life where I don’t have a portioned 1lb ground beef in my freezer for when I need my fix. On a typical
Taco Sliders (Carne de Res Finamente Picada) Keep Reading »
