Fall is here, let the soup posts begin! So anyone who has enjoyed an Italian dinner at the Olive Garden knows what Pasta Fagioli is! I love the Olive Garden. Mr. FBBQ does not. While I can make my own Italian dishes at home (and much better), the Olive Garden reminds me of […]
Previous post: Cauliflower Sweet Potato Rice Pilaf So, I made this post only to be told by Mr. FBBQ that I had already posted this! So, you get it a second time. To start, you’ll need to gather up some cauliflower florets, a carrot, an onion (I opted for a sweet yellow onion
Cauliflower Sweet Potato Rice Pilaf – Part 2! Keep Reading »
With Fall impending, we are in the midst of cherry season here in Michigan! I found this recipe for a cherry salad that sounded delicious and totally came through! There are a lot of ingredients to this one. For the salad base, I opted for a baby spinach/baby arugula mix and pea shoots.
Spinach Cherry Pasta Salad Keep Reading »
Mr. FBBQ bought corn. On the cob. Fresh. And, he was going to cook it all fancy-like on the smoker. So, of course, I had to create a meal around that! What’s better with corn on the cob than roasted potatoes?! How about Roasted Potatoes with Garlic Rosemary Pesto?! This was absolutely delicious.
Roasted Potatoes w/ Hazelnut Rosemary Pesto Keep Reading »
Mr. FBBQ: “I have extra Butter Bibb lettuce. Do you want it or should I give it to the deer?” Me: “I have a recipe for that!” (Sorry, deer). Utilizing Mr. FBBQ’s extra Butter Bibb lettuce, I mixed up this super healthy salad for dinner after Mr. FBBQ and I spent a week
Butter Lettuce Salad w/ Basil Yogurt Dressing Keep Reading »
I have a treat for you all today!! I was donated these beautiful, home-grown garden squashes from a co-worker (Shoutout to the Hebert Family!!). Of course, I immediately thought “squash lasagna!” Then I made it happen. This is one of the few recipes I’ll post on here that is not vegan. I have
Yellow Squash Lasagna Keep Reading »
Greetings!! Today’s post is super simple, but I thought I’d publish it because it was my first time ever grilling a cantaloupe! Mr. FBBQ declined a sample of this, stating that warm melon was unappealing. I was already having some doubts about this recipe. His comment did not help. Nevertheless, I gave it
The Grilled Melon Experiment (A Mrs. Mini!) Keep Reading »
Got a good one for y’all today! This salad was absolutely delicious and might be one of my new favorites! Obviously, we will need some watermelon. The recipe called for scallions, but I forgot to buy them so I used shallots instead because I had them on-hand. We will also use radishes, basil
Watermelon Pistachio Salad Keep Reading »
Hello, Mrs. FBBQ friends!! I have a treat for you today! All of our ingredients are fresh from the Farmer’s Market or made locally!! Mr. FBBQ and I hit the Farmer’s Market on Saturday and brought home the mother lode! I got so much fresh fruit and tasty vegetables! I decided to use
Farmer’s Market Salad w/ MI Cherry Dressing Keep Reading »
Hello, Mrs. FBBQ fans! I have another delicious and easy-to-make recipe for you! This one has rocketed to the top of my favorites list! The dressing, containing maple syrup, lemon juice, and Dijon mustard brings a wonderful tang to the otherwise bland ingredients. I also used one of my new spice mixes, bought
Lemony Spelt Salad w/ Brocolli & White Beans Keep Reading »
