Well folks, even though it’s Winter (here in the Northern Hemisphere) and almost Christmas, this is a great Fall stew! It works for Winter too though! To make this stew we need farro, delicata squash, apple cider vinegar, kale, vegetable broth, butternut squash, shallots, an onion, parsley, butter beans (I added northern beans […]
Roasted Garlic, Squash, and Farro Stew Keep Reading »
Hello everyone!! Got something different for you today. A baked good-and one without processed sugar or a bunch of additives. Let’s get started! To make these vegan muffins we need whole wheat flour, baking powder, orange juice, a lemon, unsweetened applesauce, poppy seeds, flaxseed, vanilla extract, sea salt, and maple syrup. Maple syrup,
Lemon Blueberry Poppy Seed Muffins Keep Reading »
Mr. FBBQ was not a fan of the length of the title of this post, but I couldn’t figure out a way to shorten it! I could’ve made it longer…Sweet Potato Quinoa Apple Lettuce Tomato Cucumber Seed Onion Dressing and Cheese Wraps! By the way, there is your list of ingredients. Start peeling
Sweet Potato Quinoa Apple Wraps Keep Reading »
Hello Fellow Veggie Lovers! This meal turned out so YUM! I can’t wait for you to try making it at home! There were a lot of “moving parts” to this dish. The ingredients look simple-rice, tofu. cauliflower, a sweet potato, an onion, a green bell pepper, and a pineapple. Did you know it
Sweet Potato, Cauliflower, Tofu, Pineapple Stir Fry Keep Reading »
Hey there y’all! I realize I have posted VIndaloo Potatoes before, but they weren’t sweet potatoes! I must say, this dish turned out so good! I shared it with several friends of mine, because there was a lot!. Let’s gather our ingredients! Obviously we need potatoes. Sweet. Yukon. Red. Diced tomatoes too. As
Vindaloo Style Sweet Potatoes Keep Reading »
Hello friends! I don’t think I’ve brought you a tempeh dish yet! Here goes… For this dish we need bell peppers (all the colors, of course), broccoli, onion(s), ginger, scallions, tempeh, orange juice, avocado oil, garlic, Shaoxing wine (or dry sherry), soy sauce, corn starch, sesame oil, and ceramic chickens. Just kidding, you
Stir-Fry Tempeh w/ Orange Sauce Keep Reading »
Hello everyone! Today’s recipe has a litte surprise at the end. It’s called What Not To Do. I’ve only featured What Not To Do one other time I think. We got great stuff from the Farmer’s Market for this one! Green peppers, zucchini, onion, potatoes, eggplant. We also needed diced tomatoes, tomato paste,
Italian Vegetable Stew Keep Reading »
Happy Monday! This recipe is super simple and turned out SO GOOD with the roasted garlic and the crunch of the walnuts! Let’s get started! Pretty simple ingredients-cauliflower, pasta (of your choice), garlic, walnuts, and some shaved cheese if you so desire. I also had a small amount of cooked mushrooms and onions
Pasta w/ Cauliflower, Roasted Garlic, Walnuts Keep Reading »
This post was originally titled Spiced Vegetable Couscous. Until Mr. FBBQ pointed out that I used quinoa instead of couscous. So I had to change the title! Oops! It still turned out good. This recipe called for a mix of spices called Ras el Hanout. You can buy it pre-mixed or make your
Spiced Vegetable Quinoa Keep Reading »
I’m loving the zucchini lately! Mr. FBBQ and I have made it to the Farmer’s Market the last few Saturdays so I have a lot of fresh veggies to cook with! For this dish, I had to buy some baby spinach. But we got the zucchini from the Farmer’s Market! I also needed
Lemony Zucchini Pasta Keep Reading »
