Hey, y’all! Happy Monday! You are probably wondering what the heck is Koshari??? Simply put, its lentils, rice, macaroni with onions and tomatoes and spices. Kinda a spoiler alert there for the ingredients! Koshari is actually an Egyptian street food. This dish is super delicious. I’ve made it in the past and had […]
Hello, everyone! We have a little bit of everything in today’s dish! We have veggies. And grains. And beans. And seeds. The title was kind of a spoiler. I have to give a huge shoutout to Bob’s Red Mill, who made the fantastic mix of grains, seeds, and beans that we used in
Vegetable Soup w/ Grains, Beans, and Seeds Keep Reading »
Happy Mrs. Monday everyone! Today, I bring you a re-do of one of my first failures! Before I met and fell in love with Mr. FBBQ, I didn’t cook much. I was a vegetarian and mostly vegan, but couldn’t be bothered to explore recipes and try out new things. Needless to say, my
Sweet Potato Lentil Casserole Keep Reading »
Hello all you Morning People! And those of you like me who are not morning people, but still enjoy coffee and breakfast, just at a later hour! Today’s post is a two-for-one! I get a lot of requests for my recipe for homemade coffee creamer, so I figured I would post that. Then,
Mrs Morning Mini: Creamer & Banana Oats Keep Reading »
Happy Halloween all you Mrs. Marauders! Hopefully everyone has a super-spooky Trick-Or-Treat day and gets to eat lots of candy!! I wanted to present you with a special Mrs. Monday post that was Halloween-themed, since Mrs. Monday fell on Halloween. This is the best I could do. I had already bought the sweet
Orange-Glazed Sweet Potatoes Keep Reading »
Any of you Mrs. fans that are vegetarians or vegans are familiar with this question. Among others such as, “How do you get your protein?” and “Are your iron levels low?” It’s frustrating, I know! Today, I thought I would address the salad question. First off, yes, I eat a lot of salads.
So, All You Eat are Salads? Keep Reading »
Fall is here, let the soup posts begin! So anyone who has enjoyed an Italian dinner at the Olive Garden knows what Pasta Fagioli is! I love the Olive Garden. Mr. FBBQ does not. While I can make my own Italian dishes at home (and much better), the Olive Garden reminds me of
Previous post: Cauliflower Sweet Potato Rice Pilaf So, I made this post only to be told by Mr. FBBQ that I had already posted this! So, you get it a second time. To start, you’ll need to gather up some cauliflower florets, a carrot, an onion (I opted for a sweet yellow onion
Cauliflower Sweet Potato Rice Pilaf – Part 2! Keep Reading »
With Fall impending, we are in the midst of cherry season here in Michigan! I found this recipe for a cherry salad that sounded delicious and totally came through! There are a lot of ingredients to this one. For the salad base, I opted for a baby spinach/baby arugula mix and pea shoots.
Spinach Cherry Pasta Salad Keep Reading »
Mr. FBBQ bought corn. On the cob. Fresh. And, he was going to cook it all fancy-like on the smoker. So, of course, I had to create a meal around that! What’s better with corn on the cob than roasted potatoes?! How about Roasted Potatoes with Garlic Rosemary Pesto?! This was absolutely delicious.
Roasted Potatoes w/ Hazelnut Rosemary Pesto Keep Reading »
