Hi everyone! I’m pretty excited. I ordered some reusable linen bags for bulk foods and some zero-waste washable sponges from Etsy! If only I could get Mr. FBBQ on the Reduce/Reuse/Recycle bandwagon. I do have him recycling sometimes. Which is more than he did when we first met. Baby steps, right? Today’s salad turned out absolutely, […]
Harvest Apple Salad w/ Pomegranate Sage Dressing Keep Reading »
Who doesn’t love a good lentil soup!? It’s such a simple soup and so easy to make. In this case, the spices make the difference. They really add a nice kick to this soup. So, lets get started. We will need the following for this recipe: olive oil, onion, garlic, carrots, lentils, vegetable broth, cumin,
Moroccan Lentil Soup Keep Reading »
What the heck is a zoodle??? You may have seen them in the store. You can actually make them yourself! It’s simply a zucchini noodle. Zucchini (or any kind of squash) cut into little ribbons to resemble noodles. I don’t have a noodler (not sure it that is what they are called, but it sounds cute), so
Zoodles Risotto Keep Reading »
I’m starting today’s post out with something we (and by we I mean me) are very excited about in the Forensic BBQ household. A TeenyTinyTent!!! Yep! As some of you may know, I am an avid hiker and backpacker. When I discovered TinyTents.com, I had to order one for our cats! It’s a huge hit! You’ll see Teeny
Green Lentil Stew Keep Reading »
Happy Monday! Don’t know how I got stuck with Monday being my post day. The worst day of the week. Hated by almost everyone. But, if I can bring some joy to this dreary day, I guess it’s ok! One good thing about Monday-you have all week to give this recipe a try! This dinner is
Kale Quinoa Sweet Potatoes Keep Reading »
It’s been brought to my attention that my Lemon Orzo Spinach Soup post cited “Orzo October” but was posted in November. Sincere apologies for that! Often, Mr FBBQ and I write the posts in advance and they get queued for a post date. I’ll have to be more careful. Thank you to New Hampshire for
Sweet Potato Kale Chili Keep Reading »
Hello, plant lovers!! This week I have another delicious dinner for you to make! Let’s get started! I made the sauce for this one first, as it was a little more involved than the rest of the dish. Similar to the vegan pesto, I used cashews that had been soaked in hot water for about a
Potatoes & Beans with Cashew Sauce Keep Reading »
We should totally call this Orzo October!! This is one of my favorite soups! Now that fall is here in the Midwest, I’ll be posting a lot of soups. They’re easy to make and re-heat, or even freeze some for later! We will need some vegetables for this soup, those being carrots, onion, celery, baby spinach,
Lemon Orzo Spinach Soup Keep Reading »
Happy Mrs. Monday!! Gonna mix things up a bit now with a more complicated recipe. Also, this is a two-for-one!!! Not only do you get the quinoa and veggies recipe, you get vegan pesto! Let’s start with the pesto! We need raw cashews, garlic, nutritional yeast, basil, lemon juice, a dash of sea salt, chickpeas, and unflavored
Quinoa with Grilled Veggies and Pesto Keep Reading »
Happy Fall! I love the change of seasons here in the Midwest. Beautiful fall colors, chillier weather, pumpkins, and a whole new group of vegetables to choose from!!! This post is more about the bread than the actual meal, although the meal turned out quite delicious! My friend and co-worker (shoutout to SUE!!!) made me
Lemon Broccoli Brussels Sprouts Orzo Keep Reading »
