Happy Monday, y’all! We are (hopefully) nearing the end of Winter here in the Midwest, so I thought I’d bring you a good, hearty, vegan chili! The recipe is actually pretty simple-beans (I went with black beans, pinto beans, and kidney beans), diced tomatoes, bell peppers, onion, tempeh, paprika, cumin, onion powder, and […]
Welcome back y’all! Got a tasty international recipe for you today! I know your first question is going to be what is normally in Feijoada that makes it not-vegan. Well, the answer to that is pork and beef. Neither of which you will find here. Let’s get started! A lot of ingredients for
Vegan Feijoada (Brazilian Black Bean Stew) Keep Reading »
Hello everybody! I’ve got some peanut-buttery goodness for you today! Homemade peanut butter bars! Shoutout to our New Hampshire friends who sent us the amazing maple syrup that I used in this recipe! In addition to the maple syrup, our ingredients include rolled oats (Bob’s Red Mill, of course), vanilla extract, sea salt,
Peanut Butter Granola Bars Keep Reading »
Hey y’ll! This dish was so filling! I am a huge fan of potatoes. And tomatoes. In addition to those two ingredients, we need kale, cauliflower, an avocado, matchstick or shaved carrots, chickpeas, and a dressing of your choice. I also had bought a zucchini so I added that to this dish as
So… Y’all know how I’ve posted in the past about how “simple” and “easy to make” a recipe is? Well, that is NOT this one. There are a lot of parts to it, a lot of different cooking times and events going on at the same time. A lot of balance. And that
Vegan Power Bowl Keep Reading »
AKA PENNE PASTA WITH CAULIFLOWER, CHICKPEAS, AND PEPPERS So I was grocery shopping at Fresh Thyme the other day and I saw a frozen dinner made by Forks Over Knives. You all know I credit them with A LOT of my recipe inspiration. This dinner sounded really delicious. But I’m not big on
My take on Forks Over Knives Frozen Dinner Keep Reading »
Happy Monday y’all! I’ve got a Mrs. Mini for you today! I always make broccoli with orzo. I was scrolling through the Forks Over Knives app and found a recipe that inspired this one! Super simple ingredients here! Whole wheat rotini, broccoli, a sweet onion, a lemon, and some leftover peppers I had
Lemony Rotini w/ Broccoli, Peppers, Onions Keep Reading »
Hello everyone!! I’m back with a hearty, filling post! A potato post! I opted for baby red potatoes and yukon golds but you can use any type of potato for this dish! We also need garlic, Brussels sprouts, the zucchini (saved from the previous Green Salad post), and broccoli. Steam the potatoes. There’s
Garlic Smashed Potatoes w/ Veggies Keep Reading »
Hey y’all! This recipe was called Green Lentil Spoon Salad. I can honestly say I did not use a spoon to eat this salad. So that was removed from the title. And, since the lentils are the least green thing in this salad, I simply changed the name to Green Salad. Everything in
Hello everyone! Today’s post is not a recipe or a dish. There will not be any pictures. I wanted to take a minute to talk about some progress that has been made recently in making our food less toxic and a step in the right direction for animals. As some of you may
Helping the Chickens (Finally) & Outlawed Dyes Keep Reading »
