I told MrsForensicBBQ I need to work on some more side dishes, maybe some desserts to share with y’all. Truth be told, I have never really been a big dessert person. I can pass all day on a cake, pie, ice cream – it just doesn’t move the needle, so to speak. Sure, […]
Joint Post: All Bananas! (Pudding, Bread, Muffins) Keep Reading »
This being Veteran’s Day, take a minute and thank those that we have around us who’ve given so much. We thank you today and everyday ??. National Pickle Day is on November 14th – so I was happy to hold this post for another few weeks. We got a pile of pickling cucumbers
Habanero Jalapeno Quickle Keep Reading »
I bought a jar of the McCormick “Roasted Garlic Powder” one day – just another seasoning jar in the cupboard. But it really became one of my go to seasonings. Perfect when you you want a little bit more of a kick than a garlic powder, especially on your pizza. Then one day,
Quick Bite: Smoked Garlic (Hand-ground Powder) Keep Reading »
This particular week, I was jonesin’ for a burger. I had a pound of bacon in the fridge that needed used up, so bacon burgers was my obvious choice. Let’s run out to the grocery and pick up some LTO. And apparently burgers. Ironically enough, ForensicBBQ’s first post was actually a frozen patty
Brisket Blend Burgers (Schweid & Sons) Keep Reading »
Man, in 2021 – COVID must’ve sent people crazy on this smoked cream cheese kick. I couldn’t scroll through y’alls posts without someone knocking out some smoked cream cheese. It was so prevalent, I decided not to do it until 2022.. didn’t need to saturate the market. Not to mention, I’ve been nagging
Smoked Cream Cheese – Sweet & Savory Keep Reading »
We’re moving the Forensic Friday this week.. to a Thank You Thursday. I thought about asking if Red Hots would want to do a guest post, but let’s be real.. the ultimate compliment for any recipe is having some else do it and sing the praises. So that’s what I decided to do
Red Hots Meatloaf Keep Reading »
I call this the Every Day Taco, because I make these so damn often, I could just about eat them every day. The hardest part for me now is remembering to take a pound of ground beef out of the freezer. Then I put it on autopilot and let the taco happen. Because
The EDT: Every Day Taco Keep Reading »
I’ve gotten into a bit of a grits kick. I think it was the breakfast at Cracker Barrel a bit ago, but I went ahead and started doing breakfast grits.. unapologetically. While I’d do the mornings with some syrup, I thought – let’s make a good hearty meal from it. Have any leftovers?
Cheesy Shrimp/Andouille Grits (w/ Bonus) Keep Reading »
Today is allegedly “National Snack Stick Day”. And while the hot dog isn’t necessarily a snack stick, we’re still going to dress these up a little bit. Not too much though, we’re staying simple and easy for anyone to make in no time at all. In fact, it’ll be so simple, I decided
Hot Dog Double Tap: Stadium “Bard”, Seattle Keep Reading »
It’s that time again. Every year, our friends host a party with live music, good bbq and better friends. (or good friends and better bbq?). MrsForensicBBQ and I did our usual camp/hike beforehand and then headed on over to the annual SMOKEfest. Go ahead and check out our previous smokefest posts: Smokefest 2021
Smokefest 2022: Brisket & Candy Bacon Keep Reading »
