Hope you all enjoyed your Thanksgiving. I’m taking this week (and the Christmas/New Years weeks) to neaten up some of the older posts. I’ve gotten into a groove, and the formatting on the old posts didn’t jive. Nor were recipes added. This will take some time, so if you’re going and reading some old ones and thinks looks a bit wonky – I’m probably editing it.
Thanks for being patient! I’ll have a little more to add during the Christmas Administrative posts, but for now.. it’s time to clean the house.
Would love to see some suggestions on some future cooks. I already have my idea of what to bring next – things I haven’t featured yet (ABTs/Texas Twinkies, Spare Ribs/Rib Tips, Cornbread, Turkey/Turkey Legs, Chicken Lollipops – a lot of “basics” I haven’t covered) – I’ve got a wish list built, but leave a comment here, get me on Instagram, or forensicbbq@gmail.com if you have any specific requests on what you’d like to see!
Thanks,
ForensicBBQ & MrsForensicBBQ
You need to do a veal cook. Nothing more, nothing less. Veal.