Happy Monday everyone! Today I’m bringing you another recipe from my new cookbook! Lots of good spices in this one! I picked this recipe because I was gifted some potatoes and onions by my friend Jen. So, I searched for a recipe using those specifically. Thanks, Jen! For this recipe, we will need potatoes (obviously), garlic, diced tomatoes, onions, cilantro, cloves, mustard seeds, bay leaves, cumin, paprika, corriander, and red wine vinegar. You’ll notice in the background of the picture a rooster mug with flowers in it. My dad makes these. We have a few spread about the house. This one is in the kitchen because we have a chicken theme going in there!
Start by cutting up the potatoes and put them in the steamer until they are soft. Dice up the onions (which Mr. FBBQ was kind enough to do for me) and cook them (which Mr. FBBQ was also kind enough to do for me)!
Onions on the Blackstone courtesy of Mr. FBBQ
In a pot, add the diced tomatoes and red wine vinegar. You’ll also add all the spices and mix it together, heating it over low heat. Once the onions are cooked, you can add them to this mixture as well.
Chop up the garlic and cook that. Mr. FBBQ put it in the cast iron pan on the smoker for me. It turned out delicious!
Cook your choice of rice. I opted for jasmati rice cooked in vegetable broth.
The rice will be your base for this dinner.
Top the rice with the diced tomatoes/onion mix.
Add the potatoes, then the garlic.
Top with cilantro and enjoy!!!
