Hey y’ll! This dish was so filling! I am a huge fan of potatoes. And tomatoes. In addition to those two ingredients, we need kale, cauliflower, an avocado, matchstick or shaved carrots, chickpeas, and a dressing of your choice. I also had bought a zucchini so I added that to this dish as well!
Start by putting the cauliflower and zucchini in the steamer. While those cook, slice up the potatoes.
Drain and rinse the chickpeas.
Once the cauliflower and zucchini are done steaming, remove them and set them aside. Add the potatoes to the steamer.
Start assembling the meal with kale as the base. Add the tomatoes, the carrots, sliced avocado, and the chickpeas. Then add the cauliflower and zucchini. Once the potatoes are cooked, those will go in the bowl as well. Top with a dressing of your choice. I went with a mustard vinaigrette that is my current favorite.
