Happy Mrs. Monday! Today, I am bringing you an absolutely delicious meal! It’s got a lot of different parts to it, but that’s what makes it great!! Our ingredients are: Vegetable broth, apple cider vinegar, a mix of long grain and wild rice, barley, mushrooms, beans (I used kidney beans), cauliflower, bell peppers, an onion, dried parsley, dried thyme, and walnuts.
Add the mushrooms, diced up bell peppers, onion, and water in a pan and simmer it. Add the seasonings towards the end. While this is going on, add the vegetable broth to a pot and simmer the rice and barley in it for about 30 minutes. Keep adding broth as needed.
Steam the cauliflower in a vegetable steamer.
Near the end of the simmering of the mushrooms/onions/peppers, add the beans.
Use the rice/barley as a base for the meal. Add the cauliflower.
Toast the walnuts.
To the rice and cauliflower, add the beans/onions/peppers/mushrooms.
Top with the walnuts and enjoy!
