The Seven Salads of Summer continue with number 4, Italian Farro Salad! This one was really fun to make and I added some great extras. I also made the dressing from scratch! To start, cook the farro. As mentioned in previous posts, farro takes a while to cook. I let that simmer on the stove while I […]
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It started with the Blueberry Farro Salad. It continued with Peachy Melon Salad. Now, I present Pineapple Barley Salad!!! Why so many salads?! Glad you asked! Friends of Mr. Forensic BBQ had a lot to say about my salad posts. I figured since they liked them so much, I would dedicate a series to them!! Courtesy of
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Happy summer!! This post is dedicated to a vegan friend of mine who, when told about this blog, asked, “Am I going to have to look at gross pictures of meat?” Thanks for making me laugh, Stephen!! Here is a delicious, easy to make, meat-free salad that is perfect for hot summer days! Once again,
Peachy Melon Salad Keep Reading »
Greetings, plant lovers!!!! Today I have the perfect summer salad for you! What’s nice about this salad is that it has some substance. Often, I find that salads don’t really fill me up. This is all part of that learning curve of a Plant Based diet! I’ve figured out how to tweak recipes to tailor them to my
Blueberry Farro Salad Keep Reading »
