It started with the Blueberry Farro Salad. It continued with Peachy Melon Salad. Now, I present Pineapple Barley Salad!!! Why so many salads?! Glad you asked! Friends of Mr. Forensic BBQ had a lot to say about my salad posts. I figured since they liked them so much, I would dedicate a series to them!! Courtesy of […]
Pineapple Barley Salad Keep Reading »
Happy summer!! This post is dedicated to a vegan friend of mine who, when told about this blog, asked, “Am I going to have to look at gross pictures of meat?” Thanks for making me laugh, Stephen!! Here is a delicious, easy to make, meat-free salad that is perfect for hot summer days! Once again,
Peachy Melon Salad Keep Reading »
Greetings, plant lovers!!!! Today I have the perfect summer salad for you! What’s nice about this salad is that it has some substance. Often, I find that salads don’t really fill me up. This is all part of that learning curve of a Plant Based diet! I’ve figured out how to tweak recipes to tailor them to my
Blueberry Farro Salad Keep Reading »
Hello, loyal followers!! I have another delicious plant-based recipe for y’all! I was pleasantly surprised how tasty this ended up being! Going plant-based has convinced me to try so many new vegetables!! I don’t know about you, but the vegetables I was raised on were pretty basic and usually came from a can. I cannot recall
Vegetable White Bean Hash Keep Reading »
Hello, y’all and thank you for following ForensicBBQ! I know my husband is very excited for me to post, so here goes!! I’m going to start with a basic definition of what a Plant Based diet is, compared to vegan. A Plant Based diet consists mostly of natural foods, such as fruits, vegetables, nuts, seeds,
Another episode of “Will it smoke?”. I don’t know if it was the Cheez-Its, maybe the Pumpkin Seeds, or maybe just talking with some friends – I said I should’ve named this site, “Will it smoke”. I enjoy the pork butts and briskets, but I also like the unusual. And for me, this
Smoked Tempeh? Yep. Keep Reading »
Hey, I know 2020 was rough for everyone. Let’s end this year with some good food, some big smiles, and my personal thank you. I enjoy the culinary world. I hope you’ve seen how much time/effort I put into the smallest details (rubs and sauces, this far.. Part 3 being the sides). Even
Happy New Year! Random 2020 Cooks Keep Reading »
