I do love a good risotto, and this one did not disappoint! I decided to use a bunch of different types of rice in this dish and it turned out great! As always when I make rice (or quinoa or anything along those lines), I made a huge mess of the stove. I […]
Mushroom and Asparagus Risotto Keep Reading »
No, that is not a typo. This was my first attempt at cooking and eating an artichoke. It was unsuccessful. That does not mean I won’t try again! So, I bought a whole artichoke for this recipe, needing the heart. I looked on YouTube and found some videos of how to get to
ArtiNOke Linguine with Lentils Keep Reading »
Strawberries, radishes, and lemons?! This is an interesting mix!! What do we need for this delicious salad? Tofu! 12.3 oz of firm silken-style tofu to be exact! We will also need a lemon, sea salt, a shallot, arugula and baby spinach (my favorite mix), strawberries, radishes, and cucumbers. I also added some nuts
Strawberry Radish Salad w/ Creamy Lemon Dressing Keep Reading »
Those of you who follow me on Instagram @mrsforensicbbq will recognize this from my “Mustard Dressing” post. I really liked this dressing. Mr. FBBQ hates mustard, so there was no way he was trying this salad. I also really love sweet potatoes, so this salad was a winner in my book! To start,
Cornucopia Salad Keep Reading »
Berry Buckwheat?! What???? Yep, another new thing for us to learn about! The name is bit deceiving-buckwheat is not a grain or wheat! It’s actually a seed! It’s similar to amaranth, millet, or quinoa (which are also seeds that get mis-identified as grains). Buckwheat contains protein, fiber, iron, magnesium, and calcium. It can
Buckwheat Berry Bowl! Keep Reading »
Mr. FBBQ and I went all out for Father’s Day! We both have amazing dads! They are so worth it! Rosemary Garlic Biscuits So, these biscuits are so good! I’ve made them a few times and I think they get better each time! To make these, we will need a muffin pan. Ours
Mrs FBBQ Father’s Day Feast Keep Reading »
I’ve got a fancy one for you this week! This dish had so many different flavors and textures! It was so delicious! Mr. FBBQ even enjoyed it! So many ingredients! Olivia and Bubbles helped me gather everything. And by everything, I mean: a can of chickpeas, a can of black beans, farro, quinoa,
Moroccan Bean Salad Keep Reading »
Hello everyone! I just want to say thank you to all of you who read this blog! It means a lot to Mr. FBBQ and I! We both love cooking, it’s nice to share with all of you! Also, if you ever want any of these recipes (even though I only loosely follow
Steamed Vegetables w/ Quinoa & Farro Keep Reading »
Happy Monday, y’all! This dish was so easy to make and it was delicious! We will need some kale, lentils, and potatoes (what a surprise). For the dressing, we need lemon juice, paprika, garlic powder, and mustard. To make the dressing, whisk together lemon juice, the mustard, the paprika, the garlic powder and
Kale Salad w/ Lentils & Potatoes Keep Reading »
So, you thought you’d seen the last of the soup posts for a bit? Nope! This soup is actually light and great for Spring or Summer! It’s super simple too! This is actually one of my favorite soups. To start, we will gather our ingredients. I always like carrots and celery in soup,
No-Chicken Noodle Soup Keep Reading »
