What do I love about Winter? Pasta dishes!!! That’s about it. I’m ok with the first snowfall, when it’s soft and fluffy and white. But once it turns into a slushy, icy mess, no thank you! I dislike being cold. Hate having to wash the salt off my car all the time. Not […]
Lemony Pasta w/ Chickpeas, Broccoli, Tomato Keep Reading »
This dish is a little complex, but you can do certain steps while others are going on. To start, you’ll want to bake your sweet potato because those things take forever to cook! Heat the over to 425 degrees. Then (this is the fun part) stab the crap out of that potato with
Stuffing’ed Sweet Potato Keep Reading »
It’s Monday again! Mrs. Mondays are probably the only good thing about Mondays, right? It being the heart of Winter here in the Midwest, I bring you another cozy meal! This one was super simple to make and quite delicious! Of course, I didn’t buy fresh lemons because somehow it got deleted from
Lemon Broccoli Pasta Keep Reading »
While I am certain that the plural of hummus is not hummi, it is for this post! This post contains two hummus recipes! So, I guess you could say it’s a two-for-one! I’m a big fan of hummus and have been eating a lot of it lately, so I figured why not make
How about a perfect Fall dish for Winter?! Butternut Squash Risotto is it. Even though it is definitely Winter here in the Midwest, today we will focus on Fall flavors!  This was actually pretty easy, though time-consuming, to make. To start, you’ll need to peel and seed the squash. Dice it into pieces
Butternut Squash Risotto Keep Reading »
Hey, y’all! Happy Monday! You are probably wondering what the heck is Koshari??? Simply put, its lentils, rice, macaroni with onions and tomatoes and spices. Kinda a spoiler alert there for the ingredients! Koshari is actually an Egyptian street food. This dish is super delicious. I’ve made it in the past and had
Hello, everyone! We have a little bit of everything in today’s dish! We have veggies. And grains. And beans. And seeds. The title was kind of a spoiler. I have to give a huge shoutout to Bob’s Red Mill, who made the fantastic mix of grains, seeds, and beans that we used in
Vegetable Soup w/ Grains, Beans, and Seeds Keep Reading »
Happy Mrs. Monday everyone! Today, I bring you a re-do of one of my first failures! Before I met and fell in love with Mr. FBBQ, I didn’t cook much. I was a vegetarian and mostly vegan, but couldn’t be bothered to explore recipes and try out new things. Needless to say, my
Sweet Potato Lentil Casserole Keep Reading »
Hello all you Morning People! And those of you like me who are not morning people, but still enjoy coffee and breakfast, just at a later hour! Today’s post is a two-for-one! I get a lot of requests for my recipe for homemade coffee creamer, so I figured I would post that. Then,
Mrs Morning Mini: Creamer & Banana Oats Keep Reading »
Happy Halloween all you Mrs. Marauders! Hopefully everyone has a super-spooky Trick-Or-Treat day and gets to eat lots of candy!! I wanted to present you with a special Mrs. Monday post that was Halloween-themed, since Mrs. Monday fell on Halloween. This is the best I could do. I had already bought the sweet
Orange-Glazed Sweet Potatoes Keep Reading »
