Hello all you Morning People! And those of you like me who are not morning people, but still enjoy coffee and breakfast, just at a later hour! Today’s post is a two-for-one! I get a lot of requests for my recipe for homemade coffee creamer, so I figured I would post that. Then, […]
Mrs Morning Mini: Creamer & Banana Oats Keep Reading »
Happy Halloween all you Mrs. Marauders! Hopefully everyone has a super-spooky Trick-Or-Treat day and gets to eat lots of candy!! I wanted to present you with a special Mrs. Monday post that was Halloween-themed, since Mrs. Monday fell on Halloween. This is the best I could do. I had already bought the sweet
Orange-Glazed Sweet Potatoes Keep Reading »
Any of you Mrs. fans that are vegetarians or vegans are familiar with this question. Among others such as, “How do you get your protein?” and “Are your iron levels low?” It’s frustrating, I know! Today, I thought I would address the salad question. First off, yes, I eat a lot of salads.
So, All You Eat are Salads? Keep Reading »
Fall is here, let the soup posts begin! So anyone who has enjoyed an Italian dinner at the Olive Garden knows what Pasta Fagioli is! I love the Olive Garden. Mr. FBBQ does not. While I can make my own Italian dishes at home (and much better), the Olive Garden reminds me of
Previous post: Cauliflower Sweet Potato Rice Pilaf So, I made this post only to be told by Mr. FBBQ that I had already posted this! So, you get it a second time. To start, you’ll need to gather up some cauliflower florets, a carrot, an onion (I opted for a sweet yellow onion
Cauliflower Sweet Potato Rice Pilaf – Part 2! Keep Reading »
With Fall impending, we are in the midst of cherry season here in Michigan! I found this recipe for a cherry salad that sounded delicious and totally came through! There are a lot of ingredients to this one. For the salad base, I opted for a baby spinach/baby arugula mix and pea shoots.
Spinach Cherry Pasta Salad Keep Reading »
Mr. FBBQ bought corn. On the cob. Fresh. And, he was going to cook it all fancy-like on the smoker. So, of course, I had to create a meal around that! What’s better with corn on the cob than roasted potatoes?! How about Roasted Potatoes with Garlic Rosemary Pesto?! This was absolutely delicious.
Roasted Potatoes w/ Hazelnut Rosemary Pesto Keep Reading »
Mr. FBBQ: “I have extra Butter Bibb lettuce. Do you want it or should I give it to the deer?” Me: “I have a recipe for that!” (Sorry, deer). Utilizing Mr. FBBQ’s extra Butter Bibb lettuce, I mixed up this super healthy salad for dinner after Mr. FBBQ and I spent a week
Butter Lettuce Salad w/ Basil Yogurt Dressing Keep Reading »
I have a treat for you all today!! I was donated these beautiful, home-grown garden squashes from a co-worker (Shoutout to the Hebert Family!!). Of course, I immediately thought “squash lasagna!” Then I made it happen. This is one of the few recipes I’ll post on here that is not vegan. I have
Yellow Squash Lasagna Keep Reading »
Greetings!! Today’s post is super simple, but I thought I’d publish it because it was my first time ever grilling a cantaloupe! Mr. FBBQ declined a sample of this, stating that warm melon was unappealing. I was already having some doubts about this recipe. His comment did not help. Nevertheless, I gave it
The Grilled Melon Experiment (A Mrs. Mini!) Keep Reading »
