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ForensicBBQ

Hawaiian Chicken Hot Dog

Grilled pineapple, cilantro, onion and a homemade teriyaki splashed on a chicken dog - nice twist on an old friend.
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Ingredients Method

Ingredients
  

Hawaiian Chicken Dog
  • 2 Koegel's Chicken Viennas
  • 2 slices Pineapple grilled
  • 1/2 Cup Cilantro chopped
  • 1 Jalapeno thin sliced
  • 1/2 Cup Red Onion thin sliced
  • Teriyaki sauce to taste
  • 2 Top-Split Hawaiian buns
Teriyaki Sauce
  • 1 Cup Water
  • 3 Tbsp Brown Sugar
  • 1/4 Cup Soy Sauce
  • 1 Tbsp Honey
  • 2 Cloves Garlic minced
  • 1 Tbsp Red Pepper Flakes
  • 1/2 Tsp Ground Ginger
  • 2 Tbsp Cornstarch
  • 1/4 Cup Cold Water

Method
 

Chicken Dog
  1. Fire up the RecTeq to 450 degrees with GrillGrates. I hit the Grates with some Duck Fat spray, but non-stick it how you like.
  2. Chop a pineapple, grill each side for about 2 minutes - until you get the grill marks.
  3. Grill hot dog until cooked (that Koegel vienna split - for those who know, you know)
  4. Top your dog with cilantro, pineapple, red onion, jalapeno and drizzle the teriyaki on there.
Teriyaki Sauce
  1. Over medium-heat, combine 1C water, bro sugar, soy sauce, honey, garlic, ginger.
  2. Combine cornstarch and 1/4C water, whisk until dissolved. Add to saucepan
  3. Heat until as thicc as you want it.