Hawaiian Chicken Hot Dog
ForensicBBQ
Grilled pineapple, cilantro, onion and a homemade teriyaki splashed on a chicken dog - nice twist on an old friend.
Hawaiian Chicken Dog
- 2 Koegel's Chicken Viennas
- 2 slices Pineapple grilled
- 1/2 Cup Cilantro chopped
- 1 Jalapeno thin sliced
- 1/2 Cup Red Onion thin sliced
- Teriyaki sauce to taste
- 2 Top-Split Hawaiian buns
Teriyaki Sauce
- 1 Cup Water
- 3 Tbsp Brown Sugar
- 1/4 Cup Soy Sauce
- 1 Tbsp Honey
- 2 Cloves Garlic minced
- 1 Tbsp Red Pepper Flakes
- 1/2 Tsp Ground Ginger
- 2 Tbsp Cornstarch
- 1/4 Cup Cold Water
Chicken Dog
Fire up the RecTeq to 450 degrees with GrillGrates. I hit the Grates with some Duck Fat spray, but non-stick it how you like.
Chop a pineapple, grill each side for about 2 minutes - until you get the grill marks.
Grill hot dog until cooked (that Koegel vienna split - for those who know, you know)
Top your dog with cilantro, pineapple, red onion, jalapeno and drizzle the teriyaki on there.
Teriyaki Sauce
Over medium-heat, combine 1C water, bro sugar, soy sauce, honey, garlic, ginger.
Combine cornstarch and 1/4C water, whisk until dissolved. Add to saucepan
Heat until as thicc as you want it.