The Spiral Cut Hot Dog
Not much to add for a recipe for this one. Making the hot dog a little more flavorful and definitely a better look!
Ingredients
- 2 Hot Dogs
- 2 Buns
- 2-3 Tbsp Meat Church Holy Gospel Seasoning
- 1/2 Onion Diced
- BBQ Sauce Drizzle
Instructions
- Preheat smoker to 225
- Slice hot dogs at an angle for the entire length. Sprinkle with seasoning - You can try to get it in the cut, good luck - It's a pain
- Throw on the grates for about an hour, add the buns for the last half hour to soften 'em up.
- Add dog to bun, top with onions and drizzle some BBQ sauce on top.