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ForensicBBQ

The Spiral Cut Hot Dog

Not much to add for a recipe for this one. Making the hot dog a little more flavorful and definitely a better look!
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Ingredients Method

Ingredients
  

  • 2 Hot Dogs
  • 2 Buns
  • 2-3 Tbsp Meat Church Holy Gospel Seasoning
  • 1/2 Onion Diced
  • BBQ Sauce Drizzle

Method
 

  1. Preheat smoker to 225
  2. Slice hot dogs at an angle for the entire length. Sprinkle with seasoning - You can try to get it in the cut, good luck - It's a pain
  3. Throw on the grates for about an hour, add the buns for the last half hour to soften 'em up.
  4. Add dog to bun, top with onions and drizzle some BBQ sauce on top.