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The Smoked Spam-wich

ForensicBBQ
Add a little bit of smoke, some rub and spice that SPAM up right!
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Ingredients
  

  • 1 Can SPAM I like Jalapeno
  • 1/2 Cup BBQ Pork Rub Fine Swine BBQ
  • 2 Slices Bread
  • 1 Slice American Cheese Velveeta
  • 1/2 Onion sliced

Instructions
 

  • Preheat the RecTeq to 225
  • Unleash the brick of SPAM from the can, slice into 1/4" slices. Place slices on a frogmat and sprinkle with a light dusting of your favorite pork rub.
  • Place onto smoker for 1.5-2 hours, until the right amount of crisp has been attained.
  • Remove from smoker, throw two slices on some bread and top with a few rounds of onion and enjoy!