The Smoked Cheez-It Cracker
Add a little bit of smoke and flavor to the Cheez-It. If you're willing to sacrifice a little bit of crunch for a little more adventure, try this one out!
Ingredients
- 1 Box Cheez-Its
- 1/2 Cup Olive Oil
- 1/4 Cup Worcestershire sauce
- 1/4 Cup Favorite BBQ Rub
Instructions
- Set your RecTeq/Traeger to it's lowest, smokiest setting. Us RecTeq'ers, hit that "LO" "Xtreme Smoke" option.
- Dump your cheez-its into a bowl (or half-pan), put some food service gloves on and get ready to get dirty.
- Dump in the olive oil, Worcestershire and seasoning and mix and incorporate everything. Use your hands so you're not making cracker dust.
- If not already in a half-pan, do it now and throw it in the smoker.
- Check every 20-30 minutes for about an hour and a half to 2 hours. Get back in there and mix it up. They'll clump up, so keep mixing it up.
- Best way to know when it's done is to try them!