Ingredients
Method
- Boil up your brine (Equal parts vinegar/water w/ sugar). Stir to make sure sugar is dissolved and remove from heat.
- Slice up your jalapenos and cukes (spears, slices.. hell, crinkle cut if you're that fancy) and smash your garlic cloves.
- Load it all into the jar along with your seasonings/spices/herbs.. give the jar a shake (preferred if you put the lid on first ?) and refrigerate overnight.
- Good to go the next day!