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The Prosciutto-wrapped Scallop

ForensicBBQ
Sounds fancier than it is - A quick easy cook, great to dazzle guests. And when you're not classy like me, add a pack of Knorr pasta.
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Prep Time 1 hour 30 minutes
Cook Time 50 minutes

Ingredients
  

  • 6-8 Medium-sized Scallops Fresh or thawed
  • 1 Tbsp Olive Oil
  • 1-2 Tbsp Meat Church Holy Voodoo Rub Depending on how much seasoning you want
  • 1-2 Slices Prosciutto Enough to cut strips to wrap
  • 1 Green Onion Sliced thin

Instructions
 

  • If scallops are frozen, make sure you thaw out the night before or under cold running water (Refer to packaging)
  • Place scallops, olive oil, and seasoning into ziploc bag. Shake and incorporate. Place into fridge for an hour.
  • Preheat smoker to 200-225 - I did 210 to split the difference.
  • Slice prosciutto pieces same width as scallops (ish). Wrap and use toothpick to hold in place if necessary.
  • Place scallops onto frogmat and smoke for 45-1hr, until internal temp is 145f Check after the 45 minute mark - mine finished anywhere from 50min-80min.
  • Plate and garnish with green onion
  • Enjoy!