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ForensicBBQ

The Prosciutto-wrapped Scallop

Sounds fancier than it is - A quick easy cook, great to dazzle guests. And when you're not classy like me, add a pack of Knorr pasta.
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Prep Time 1 hour 30 minutes
Cook Time 50 minutes
Ingredients Method

Ingredients
  

  • 6-8 Medium-sized Scallops Fresh or thawed
  • 1 Tbsp Olive Oil
  • 1-2 Tbsp Meat Church Holy Voodoo Rub Depending on how much seasoning you want
  • 1-2 Slices Prosciutto Enough to cut strips to wrap
  • 1 Green Onion Sliced thin

Method
 

  1. If scallops are frozen, make sure you thaw out the night before or under cold running water (Refer to packaging)
  2. Place scallops, olive oil, and seasoning into ziploc bag. Shake and incorporate. Place into fridge for an hour.
  3. Preheat smoker to 200-225 - I did 210 to split the difference.
  4. Slice prosciutto pieces same width as scallops (ish). Wrap and use toothpick to hold in place if necessary.
  5. Place scallops onto frogmat and smoke for 45-1hr, until internal temp is 145f Check after the 45 minute mark - mine finished anywhere from 50min-80min.
  6. Plate and garnish with green onion
  7. Enjoy!