Go Back
ForensicBBQ

The Halifax Donair

I think it's the official meal of Halifax, Nova Scotia, Canada. Can this American do it it justice? Can you? (Yes you can, and yes you will!)
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

The Meat
  • 1 Lb Ground Beef
  • 2 Tsp Cayenne Powder Less for the sensitive
  • 1.5 Tsp Dried Oregano
  • 1 Tsp Black Pepper
  • 1 Tsp Onion Powder
  • 1 Tsp Salt
  • 1 Tsp Paprika
The Donair Sauce
  • 1 12oz can Evaporated Milk
  • 1/2 Cup White Sugar
  • 1/4 Cup White Vinegar
  • 1 Tsp Garlic Powder I did two heavy pinches
Accoutrement
  • 1 Tomato Diced
  • 1 Onion Sliced (or diced)
  • 1 Iceberg lettuce thin sliced (controversially optional)

Method
 

  1. Mixmeat loaf in large bowl.  Shape intoloaf, onto baking tray, cover with plastic wrap.  Fridge overnight
  2. 350Ffor about 30 min, flipping halfway (until 160F).  Allow to cool to slice.
  3. Stirmilk/sugar until sugar dissolved.  Addvinegar slowly to taste, mix well to thicken.
  4. Sliceloaf 1/4 slices, brown in skillet over medium heat until browned/crisp (5min/side)
  5. Pitabread - sprinkle w/ water, warm in dry skillet over medium heat