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ForensicBBQ

The Deli Sandwich (w/ Smoked Bacon!)

The deli sandwich is all how you make it. This is how I made it.
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Ingredients Method

Ingredients
  

Hoagie Dressing
  • 3/4 Cup Olive Oil
  • 1/4 Cup Red Wine Vinegar
  • 1 Tsp Dried Oregano
  • 1 Tsp Dried Parsley
  • 1 Tsp Dried Basil
  • 3/4 Tsp Garlic Powder
  • 1/4 Tsp Salt
  • 1/4 Tsp Pepper
The Deli Sandwich
  • 2 Strips Bacon Smoked
  • 1 Slice Tomato Halved
  • 1/2 Cup Shredded Lettuce
  • 1-2 Slices Polish Ham
  • 1-2 Slices Deli Turkey
  • 1-2 Slices Red Onion
  • 1 Sub Bun
  • 3 Tbsp Hoagie Dressing

Method
 

Hoagie Dressing
  1. Combine Olive Oil, Red Wine Vinegar, Basil, Oregano, Parsley, Garlic Powder, S&P into a small container. Shake vigorously to combine. Refrigerate for 1-2hrs.
The Bacon
  1. Preheat smoker for 225 degrees
  2. Place strips of bacon onto a frogmat and smoke for 2 hours, flipping once halfway through.
The Sandwich
  1. Stack ingredients in the order of your preference - mine: Bottom Bun, Ham, Turkey, Lettuce, Onion, Tomato, Bacon. Coat the underside of the top bun with hoagie sauce and top the sammich.
  2. Eat!