Ingredients
Method
- Smoker: 225 with your favorite wood (I used a mix of leftovers, nothing special)
- Place sliced onion and bacon in smoker for 1 hour.
- After 1 hour, flip bacon - remove onion
- Place onion in small pan, add beer, seal with aluminum foil - return to smoker
- With 5-10 minutes left, place bread slices on smoker to crisp up and add texture to bread. After an hour - remove bacon/onion from smoker.
- Assemble to your liking (Bottom to top: Bread, Lettuce, Bacon, Tomato, Onion, Bread).
- Enjoy!