The BOLT Sandwich
The normal BLT with that added ForensicBBQ touch. Added not only onion, but beer-braised smoked onions!
Ingredients
- 1 Lb Bacon Homemade!
- 1 Sweet Onion Sliced
- 1 Beefsteak Tomato Sliced
- 1 Lettuce To taste? It's lettuce.
- White Bread 2 slices per serving
- 4-6 oz Beer Splash it - whatever you're willing to sacrifice
Instructions
- Smoker: 225 with your favorite wood (I used a mix of leftovers, nothing special)
- Place sliced onion and bacon in smoker for 1 hour.
- After 1 hour, flip bacon - remove onion
- Place onion in small pan, add beer, seal with aluminum foil - return to smoker
- With 5-10 minutes left, place bread slices on smoker to crisp up and add texture to bread. After an hour - remove bacon/onion from smoker.
- Assemble to your liking (Bottom to top: Bread, Lettuce, Bacon, Tomato, Onion, Bread).
- Enjoy!