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The Beef Back Rib

ForensicBBQ
The less Instagrammy cousin of the Plate Rib, but one you don't want to pass on!
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Ingredients
  

  • 1 Rack Beef Back Ribs
  • Meaty Bits Beef Rub or your favorite beef BBQ rub

Optional Splash

  • 1 Cup Apple Cider Vinegar
  • 1/2 Cup Apple Juice
  • 1/2 Cup Water

Instructions
 

  • Preheat RecTeq to 225
  • Remove membrane from the underside of the ribs. Coat the rack of ribs with your favorite BBQ rub.
  • Employ the 3-2-1 method, but monitor for change. Place on smoker for 3 hours.
  • Wrap with butcher paper, back on smoker, probe and cook until IT 200ish
  • Unwrap, back on smoker, probe until IT at least 203. Eat!